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@infokabupatenkupang: Terima Kasih bapak wakil presiden yang sudah menyuarakan keluhan kami masyarakat amfoang di Istana Merdeka @suaradotcom

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Thursday 04 June 2026 00:53:44 GMT
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how to make a fudgy brownie skillet for your valentine ;) 🤎 ingredients: 1 cup granulated sugar (200g) ½ cup light brown sugar (100g) ½ cup melted butter, warm not hot (113g) ⅓ cup oil (any neutral oil works)(55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso ½ tsp salt (3g) dark chocolate chips (measure with your heart) instructions : preheat your oven to 350°f. in the skillet over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm, not hot. whisk in the oil, granulated sugar, and brown sugar directly in the skillet for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk for another full minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in about half of the chocolate chips. smooth the batter evenly in the skillet and sprinkle the remaining chocolate chips on top. bake for about 20–25 minutes, since skillets retain heat keep checking on it. the edges should be set and puffed, and the center should look soft and slightly shiny but not liquid. remove from the oven and let cool in the skillet for at least 30–45 minutes so it can fully set before slicing. ( i didn’t let mine cool which is why it looks almost raw !! i promise it set up later ) #valentines #brownie #Recipe #fudgybrownies #baking
how to make a fudgy brownie skillet for your valentine ;) 🤎 ingredients: 1 cup granulated sugar (200g) ½ cup light brown sugar (100g) ½ cup melted butter, warm not hot (113g) ⅓ cup oil (any neutral oil works)(55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso ½ tsp salt (3g) dark chocolate chips (measure with your heart) instructions : preheat your oven to 350°f. in the skillet over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm, not hot. whisk in the oil, granulated sugar, and brown sugar directly in the skillet for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk for another full minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in about half of the chocolate chips. smooth the batter evenly in the skillet and sprinkle the remaining chocolate chips on top. bake for about 20–25 minutes, since skillets retain heat keep checking on it. the edges should be set and puffed, and the center should look soft and slightly shiny but not liquid. remove from the oven and let cool in the skillet for at least 30–45 minutes so it can fully set before slicing. ( i didn’t let mine cool which is why it looks almost raw !! i promise it set up later ) #valentines #brownie #Recipe #fudgybrownies #baking

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