@yaseen.khan1309: #CapCut

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Apple Cider Vinaigrette Recipe (No Sugar, Healthy & Easy). Here’s a quick, easy, apple cider vinaigrette dressing with no added sugar that’s perfect for meal prepping. 
 
 This recipe makes a week’s worth of dressing, so it’s both convenient and delicious for busy meal prep days. This vinaigrette is simple and versatile and takes under 5 minutes to make, and is made pantry staples, apple cider vinegar, olive oil, garlic, Dijon mustard, salt and pepper, that’s it. There’s no added sugar, or other random ingredients and stabilizers that you can’t pronounce. other bonus is that you’re in control of the oil that’s used, as most store-bought vinaigrette’s use a blend of oils, or canola oil, yuck!
 
 Ingredients
 🩶1/4 cup raw apple cider vinegar
 🩶1 tablespoon minced garlic (roughly 4-5 medium cloves)
 🩶1 teaspoon Celtic Sea salt
 🩶2 teaspoons Dijon mustard
 🩶1/2 teaspoon freshly ground pepper, plus more to taste
 🩶1/2 cup extra virgin olive oil
 
 Directions:
 1. Combine Ingredients: In a wide-mouth canning jar or glass, whisk together apple cider vinegar, minced garlic, Celtic sea salt, pepper, and Dijon mustard. 
 2. Add Olive Oil: Slowly pour in the olive oil while whisking to combine everything well. 
 3. Taste and Adjust: Dip a lettuce leaf into the dressing to taste it. If you like more spice, add extra pepper to your taste. 
 4. Store or Serve: If you’re not using it immediately, be sure to whisk the dressing again before serving.
 Storage Tip: Leftover dressing can be stored in the fridge for up to a week. Before using, let it sit out for about 30 minutes to soften the oil, as it will harden when chilled.
 #saladdressingrecipe #saladdressing
Apple Cider Vinaigrette Recipe (No Sugar, Healthy & Easy). Here’s a quick, easy, apple cider vinaigrette dressing with no added sugar that’s perfect for meal prepping. This recipe makes a week’s worth of dressing, so it’s both convenient and delicious for busy meal prep days. This vinaigrette is simple and versatile and takes under 5 minutes to make, and is made pantry staples, apple cider vinegar, olive oil, garlic, Dijon mustard, salt and pepper, that’s it. There’s no added sugar, or other random ingredients and stabilizers that you can’t pronounce. other bonus is that you’re in control of the oil that’s used, as most store-bought vinaigrette’s use a blend of oils, or canola oil, yuck! Ingredients 🩶1/4 cup raw apple cider vinegar 🩶1 tablespoon minced garlic (roughly 4-5 medium cloves) 🩶1 teaspoon Celtic Sea salt 🩶2 teaspoons Dijon mustard 🩶1/2 teaspoon freshly ground pepper, plus more to taste 🩶1/2 cup extra virgin olive oil Directions: 1. Combine Ingredients: In a wide-mouth canning jar or glass, whisk together apple cider vinegar, minced garlic, Celtic sea salt, pepper, and Dijon mustard. 2. Add Olive Oil: Slowly pour in the olive oil while whisking to combine everything well. 3. Taste and Adjust: Dip a lettuce leaf into the dressing to taste it. If you like more spice, add extra pepper to your taste. 4. Store or Serve: If you’re not using it immediately, be sure to whisk the dressing again before serving. Storage Tip: Leftover dressing can be stored in the fridge for up to a week. Before using, let it sit out for about 30 minutes to soften the oil, as it will harden when chilled. #saladdressingrecipe #saladdressing

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