@marcie_cooks: ✨ Mango Sago 🥭✨ Ingredients: 1 (14 oz) bag tapioca pearls 5 honey mangoes 1 can evaporated milk 1 can condensed milk 1 can coconut milk 1 can coconut jelly 1 mango (from the 5) for blending/puree Water (for boiling tapioca pearls) Instructions 1. Cook the tapioca pearls Bring a pot of water to a boil. Add tapioca pearls and cook until translucent and chewy (follow package timing). Drain and rinse with cold water. Set aside. 2. Prep the mangoes Peel and dice 4 mangoes into cubes for texture. Take 1 mango and blend it into a smooth puree. 3. Make the creamy base In a large bowl, mix: evaporated milk condensed milk coconut milk mango puree Stir until smooth and creamy. 4. Assemble Add cooked tapioca pearls to the milk mixture. Fold in diced mangoes. Add coconut jelly Mix gently until everything is combined. 5. Chill & serve Refrigerate for at least 1–2 hours (best chilled overnight ). Serve chilled and enjoy 🥭✨ DISCLAIMER: a lot of people have mentioned they do not enjoy the taste of the coconut jelly. You can definitely make your own jello cubes or just omit from the recipe. #sago #yummyfood #foodies #fyp #recipes

Marcie_cooks

Open In TikTok:

Region: US

Thursday 04 June 2026 02:05:13 GMT