@admingcil: Có nỗi nhớ ấy vẫn còn đây. || #toge #wing_grpᥫ᭡ #knl_grp #wlsgrp #fyavgr

𝘹𝘢𝘪 ྀ 🐝

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Thursday 04 June 2026 03:09:28 GMT

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Comments

Kanao :

2026-06-04 03:10:39

3

𝔁𝓸̂ ՞•･•՞ :

sướn

2026-06-04 03:58:34

1

𝘷𝘢𝘯 𝘮𝘦𝘰 :

Công khai di xai

2026-06-04 03:10:34

2

shi lạnh lùng :

cuốn cuốn 😎

2026-06-04 06:09:59

2

fyavgr :

ngầu ah

2026-06-04 03:40:48

1

ci :

hay r

2026-06-04 03:20:49

2

𝘭𝘪𝘭𝘵𝘴𝘳. :

toge ngầu quá còn xai thì edit

2026-06-04 04:57:37

1

.࿔ 𝑵𝒆𝒌𝒐メ :

hí xai

2026-06-04 03:57:33

1

田夢迪 :

ối ối muộn nhất tiktok

2026-06-04 05:24:28

1

⚡ :

yas nhìn mà sứn hết cả mắt

2026-06-04 14:24:47

0

Анастасия :

Cuốn

2026-06-04 03:40:10

0

songvotri :

cuốn

2026-06-04 10:13:24

0

phyik. :

Nhạc ưng qs chừn

2026-06-04 05:00:28

1

shin. :

sứn ạ

2026-06-04 10:30:44

0

thw :

xai jeu dô #hawinz_grp hem (trùng hay spam gì cho tui xin lỗi nhiều lắm)

2026-06-04 10:27:59

0

Kanao :

yeh

2026-06-04 03:10:15

3

𝙇𝙖𝙮𝙡𝙖 𝙙𝙖𝙮🫧 :

chéo tim vd mới vs tớ kh ạ nếu phiền cho tớ xl nhiều ạ trùng cmt cho tớ xl ạ

2026-06-04 04:21:55

0

𝘽-𝘽-𝘽𝙇𝙮୨ৎ :

hi bbi vd hay, bbi sub #Cendyy_grp୨ৎ hg nề😁

2026-06-04 13:57:40

0

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Sometimes the difference between a forgettable sandwich and a great one isn't fancy ingredients... just giving it the same attention you'd give a proper meal. This is not your classic Shish Tawook…. Same flavors, same soul — just a little more attention to detail, here you get the flavors in every bite. Steps: Quick pickle: Slice cucumbers into rounds and place in a jar. Add salt, sugar, black peppercorns, and crushed garlic. Cover with vinegar, then top with hot water. Stir until dissolved and leave to cool. Sauce: Mix yogurt, tahini, mint, dill, lemon juice, olive oil, salt & pepper. Mix until smooth and place in fridge until needed. Prep the chicken: Butterfly or trim the breast so it's a consistent thickness throughout, goal is to eliminate the very thin sections that dry out before the thicker parts finish cooking. Coat the chicken with oil, salt, black pepper, paprika, garlic powder, and oregano. Cook: Heat a pan over high heat. Cook the chicken for about 4–5 minutes per side, depending on thickness, until golden and fully cooked through. Rest for a few minutes. Toast the bread: Using the same pan, toast the bread until golden. This picks up all the flavor left behind and helps prevent a soggy sandwich. Peppers: Slice bell peppers and cook them in same hot pan until lightly charred. Transfer immediately to a bowl and cover, the trapped steam softens them further. Build: Sauce first, then peppers, chicken, more sauce, finish withpickles. Done. A shish tawouk sandwich that still taste like shish tawouk. Just not a boring one. Ingredients: (serves 1) Chicken: 1 large chicken breast 2 tbsp oil Salt & pepper 1 tbsp garlic powder 1 tsp paprika + oregano Sauce: 1 yogurt 2 tbsp tahini 1 tbsp dried mint + dill Juice of 1 small lemon 1 tbsp olive oil Salt & pepper Quick pickles: 2 cucumbers (sliced into rounds) 2 garlic cloves (crushed) 1 tsp salt + sugar 1 tsp whole black peppercorns ⅓ cup vinegar 1 cup hot water (or enough to cover) Assembly: 2 slices bread (or 1 sandwich roll) 1–2 bell peppers (sliced) The cooked chicken The sauce The pickles

Sometimes the difference between a forgettable sandwich and a great one isn't fancy ingredients... just giving it the same attention you'd give a proper meal. This is not your classic Shish Tawook…. Same flavors, same soul — just a little more attention to detail, here you get the flavors in every bite. Steps: Quick pickle: Slice cucumbers into rounds and place in a jar. Add salt, sugar, black peppercorns, and crushed garlic. Cover with vinegar, then top with hot water. Stir until dissolved and leave to cool. Sauce: Mix yogurt, tahini, mint, dill, lemon juice, olive oil, salt & pepper. Mix until smooth and place in fridge until needed. Prep the chicken: Butterfly or trim the breast so it's a consistent thickness throughout, goal is to eliminate the very thin sections that dry out before the thicker parts finish cooking. Coat the chicken with oil, salt, black pepper, paprika, garlic powder, and oregano. Cook: Heat a pan over high heat. Cook the chicken for about 4–5 minutes per side, depending on thickness, until golden and fully cooked through. Rest for a few minutes. Toast the bread: Using the same pan, toast the bread until golden. This picks up all the flavor left behind and helps prevent a soggy sandwich. Peppers: Slice bell peppers and cook them in same hot pan until lightly charred. Transfer immediately to a bowl and cover, the trapped steam softens them further. Build: Sauce first, then peppers, chicken, more sauce, finish withpickles. Done. A shish tawouk sandwich that still taste like shish tawouk. Just not a boring one. Ingredients: (serves 1) Chicken: 1 large chicken breast 2 tbsp oil Salt & pepper 1 tbsp garlic powder 1 tsp paprika + oregano Sauce: 1 yogurt 2 tbsp tahini 1 tbsp dried mint + dill Juice of 1 small lemon 1 tbsp olive oil Salt & pepper Quick pickles: 2 cucumbers (sliced into rounds) 2 garlic cloves (crushed) 1 tsp salt + sugar 1 tsp whole black peppercorns ⅓ cup vinegar 1 cup hot water (or enough to cover) Assembly: 2 slices bread (or 1 sandwich roll) 1–2 bell peppers (sliced) The cooked chicken The sauce The pickles

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