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@im0fflinee:

im0fflinee
im0fflinee
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Region: AU
Thursday 04 June 2026 03:14:54 GMT
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lesiakkrzysztof
Lesiak Krzysztof :
cutie 💕💕
2026-06-04 13:07:59
0
sofia.suley
sofia 🪷 :
Elite song choice
2026-06-04 03:30:12
0
sassysuuop
Sassysoup :
love the pink hat 😁
2026-06-04 11:22:39
0
hakanfedai34
hakanfedai :
😍
2026-06-04 03:17:09
0
xirtam008
MATRIX :
🔴
2026-06-04 18:40:52
0
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دعاء يوم الجمعه 05.06.2026🤲🌹🌿 يارب اجعل يوم الجمعة فاتحه لكل خير #دعاء_يوم_الجمعه #جمعة_مباركة #يوم_الجمعه #جمعة_مباركة_عالجميع #جمعة_طيبة_مباركة 🤲🌹🌿
دعاء يوم الجمعه 05.06.2026🤲🌹🌿 يارب اجعل يوم الجمعة فاتحه لكل خير #دعاء_يوم_الجمعه #جمعة_مباركة #يوم_الجمعه #جمعة_مباركة_عالجميع #جمعة_طيبة_مباركة 🤲🌹🌿
Próximos passes booyah de Julho, Agosto e Setembro Free Fire! #FreeFire #garenafreefire #freefirebrasil #freefire_lover
Próximos passes booyah de Julho, Agosto e Setembro Free Fire! #FreeFire #garenafreefire #freefirebrasil #freefire_lover
COMBO 2 Áo ba lỗ cho bé trai #aobalobetrai #aobalochobe #sandaukids
COMBO 2 Áo ba lỗ cho bé trai #aobalobetrai #aobalochobe #sandaukids


🦅#الكليات_العسكرية
🦅#الكليات_العسكرية
Batch on Budget Ep. 5 - Classic Lasagne!🍅 Ingredients: Base (Finely Chopped): 1 Onion 3/4 Garlic Cloves (minced) 2-3 Carrots 1 Stick of Celery Generous Olive Oil / Butter 2tsp Salt 1tsp Crushed Pepper 500 - 600g Beef Mince 4 Fresh Tomatoes (optional) 2 Cans of Plum Tomatoes 3tbsp Tomato Puree Fresh herbs - Oregano, Thyme, Rosemary, Bay Leaf (tie together / put in seasoning bag to simmer) Parmesan rind (simmer whole rind in) 1.5tsp Ground Cumin 1tsp Ground Coriander 1.5tsp Paprika 1.5tsp Garlic Powder 1.5tsp Onion Powder 1tsp All Purpose Seasoning (any) (optional) Pinch of Nutmeg 1tsp Brown Sugar Bechamel: 2tbsp Butter 2tbsp Flour Pinch of Salt & Pepper 1tsp Garlic Powder 400ml Milk 100g Cheddar Cheese 100g Mozzarella Handful of Parmesan (Boursin optional) Pinch of Nutmeg Toppings: Sun Dried Tomatoes Chives Basil Parsley Parmesan Recipe: - Mince your garlic and dice up your carrots, onions and celery - In a pan, with oil at medium heat, sautee your garlic and veg mix with salt - Add the oils of the sun-dried tomatoes and keep caramelising until softened and reduced (15 mins) - Add your fresh tomatoes and let simmer for 10mins with the lid on, then peel off the skin and mash it all up - Add your beef and seasonings, cook on high heat 10 mins - Add your plum tomatoes, puree and water - Let this mix simmer on medium low heat for 30mins minimum - In a separate pan, melt your butter and add your seasonings. - Add your flour until a paste is formed and cook for a couple of mins - Gradually add your milk until a smooth sauce is formed. - Add your cheeses and mix - Layer your lasagne with uncooked sheets and choice of toppings - Bake with foil on top for 45 mins at 190 C (For package Pasta Sheets). Bake for 30 mins at 180 C, (With Fresh Pasta Sheets) - Remove the foil and broil for another 10 mins - Let it rest for 15-20mins before serving! - - - - #nishatcooks #lasagne #mealprep #DinnerIdeas #lasagnerecipe
Batch on Budget Ep. 5 - Classic Lasagne!🍅 Ingredients: Base (Finely Chopped): 1 Onion 3/4 Garlic Cloves (minced) 2-3 Carrots 1 Stick of Celery Generous Olive Oil / Butter 2tsp Salt 1tsp Crushed Pepper 500 - 600g Beef Mince 4 Fresh Tomatoes (optional) 2 Cans of Plum Tomatoes 3tbsp Tomato Puree Fresh herbs - Oregano, Thyme, Rosemary, Bay Leaf (tie together / put in seasoning bag to simmer) Parmesan rind (simmer whole rind in) 1.5tsp Ground Cumin 1tsp Ground Coriander 1.5tsp Paprika 1.5tsp Garlic Powder 1.5tsp Onion Powder 1tsp All Purpose Seasoning (any) (optional) Pinch of Nutmeg 1tsp Brown Sugar Bechamel: 2tbsp Butter 2tbsp Flour Pinch of Salt & Pepper 1tsp Garlic Powder 400ml Milk 100g Cheddar Cheese 100g Mozzarella Handful of Parmesan (Boursin optional) Pinch of Nutmeg Toppings: Sun Dried Tomatoes Chives Basil Parsley Parmesan Recipe: - Mince your garlic and dice up your carrots, onions and celery - In a pan, with oil at medium heat, sautee your garlic and veg mix with salt - Add the oils of the sun-dried tomatoes and keep caramelising until softened and reduced (15 mins) - Add your fresh tomatoes and let simmer for 10mins with the lid on, then peel off the skin and mash it all up - Add your beef and seasonings, cook on high heat 10 mins - Add your plum tomatoes, puree and water - Let this mix simmer on medium low heat for 30mins minimum - In a separate pan, melt your butter and add your seasonings. - Add your flour until a paste is formed and cook for a couple of mins - Gradually add your milk until a smooth sauce is formed. - Add your cheeses and mix - Layer your lasagne with uncooked sheets and choice of toppings - Bake with foil on top for 45 mins at 190 C (For package Pasta Sheets). Bake for 30 mins at 180 C, (With Fresh Pasta Sheets) - Remove the foil and broil for another 10 mins - Let it rest for 15-20mins before serving! - - - - #nishatcooks #lasagne #mealprep #DinnerIdeas #lasagnerecipe

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