@theekeysee: #creatorsearchinsights 𝙄𝙨 𝙮𝙤𝙪𝙧 𝙗𝙚𝙚𝙛 𝙖𝙡𝙬𝙖𝙮𝙨 𝙝𝙖𝙧𝙙 𝙚𝙫𝙚𝙣 𝙖𝙛𝙩𝙚𝙧 𝙘𝙤𝙤𝙠𝙞𝙣𝙜? 🥩🔥 Many people rush to add tomatoes and salt too early... and end up with tough beef 🥩 How To Make Soft Beef 🍳 𝐌𝐞𝐭𝐡𝐨𝐝: 1. Wash your beef and place it in a sufuria. 2. Cover and let it cook in its own juices on low heat. 3. Stir occasionally and allow the natural water to reduce. 4. Add a little water if needed and continue cooking until the beef starts becoming tender. 5. Once soft, add onions and cook until golden brown. 6. Add tomatoes and let them cook until completely soft. 7. Add salt, Royco cube and your favourite spices. 8. Let everything simmer for a few minutes and serve. 😋 Soft, juicy beef that pairs perfectly with ugali, sukuma wiki or rice. 💡 𝐓𝐢𝐩: Adding tomatoes before the beef softens can make it take longer to become tender. ✦ Save, share & react ,see you in the next one 🤞🥩🔥