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@pathanii657: Hase Ba Zara La Tasli Warkom😔😢😭😭✨💫🎀 pathanii 🎀#cretorsearchinsight #foryou #foryoupage

🎀 خانی🎀
🎀 خانی🎀
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Region: PK
Thursday 04 June 2026 03:52:36 GMT
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israrhussain3697
دا وخت به هم تير شې :
🥰🥰🥰
2026-06-04 04:53:16
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sattar.khan209
Sattar Khan :
❤️❤️❤️
2026-06-05 17:58:49
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My final let him cook 💔 @LUNCHLY #vexbolts #december31st #lethimcook #lunchly
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Repost 😭😭😭 #emam #engineermuhammadalimirza #muslim
Repost 😭😭😭 #emam #engineermuhammadalimirza #muslim
Basics Done Right is here! Because mastering the simple stuff makes you a kitchen legend. Starting strong with my Brown Butter Ultimate Chocolate Chip Cookie, guaranteed to be the only cookie recipe you’ll ever need. Brown Butter Chocolate Chip Cookie Recipe Makes 12 cookies 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 300g small choc chips 300g large choc chips (melts) Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in both the small and large chocolate chips by hand. Divide the dough into 150g portions and place on a lined tray. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
Basics Done Right is here! Because mastering the simple stuff makes you a kitchen legend. Starting strong with my Brown Butter Ultimate Chocolate Chip Cookie, guaranteed to be the only cookie recipe you’ll ever need. Brown Butter Chocolate Chip Cookie Recipe Makes 12 cookies 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 300g small choc chips 300g large choc chips (melts) Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in both the small and large chocolate chips by hand. Divide the dough into 150g portions and place on a lined tray. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
strawberry cookie dough yogurt bowl 🍓🍪🍦🥣 Guys I posted this on my story and got hundreds of replies so here you go. Wasn’t planning on posting the recipe bc it rlly wasn’t even a recipe lol but felt like I had to!!! This makes me happy and also keeps me really full & satisfied. It’s my current fixation and I hope you like it too. Measure with your heart but I provided a sort of draft measurements to follow below— Ingredients - Strawberries - Skyr - Black sesame seeds & cacao nibs to top Cookie Dough - 2 tbsp ground flax seed - Scoop of collagen (I am using x it has a lil coconut & vanilla which is nice) - 1/2 tsp vanilla powder or vanilla bean paste/extract - 1-2 tbsp cacao nibs - 1 tsp mct or coconut oil - 2 tbsp almond butter or black sesame butter or both! - 1 tsp raw honey - pinch of salt - 1 tsp to 1 tbsp skyr to help mix For cookie dough mix everything together until desired consistency. Serve with skyr & strawberries. Top with more cacao nibs & black sesame seeds. ENJOY!
strawberry cookie dough yogurt bowl 🍓🍪🍦🥣 Guys I posted this on my story and got hundreds of replies so here you go. Wasn’t planning on posting the recipe bc it rlly wasn’t even a recipe lol but felt like I had to!!! This makes me happy and also keeps me really full & satisfied. It’s my current fixation and I hope you like it too. Measure with your heart but I provided a sort of draft measurements to follow below— Ingredients - Strawberries - Skyr - Black sesame seeds & cacao nibs to top Cookie Dough - 2 tbsp ground flax seed - Scoop of collagen (I am using x it has a lil coconut & vanilla which is nice) - 1/2 tsp vanilla powder or vanilla bean paste/extract - 1-2 tbsp cacao nibs - 1 tsp mct or coconut oil - 2 tbsp almond butter or black sesame butter or both! - 1 tsp raw honey - pinch of salt - 1 tsp to 1 tbsp skyr to help mix For cookie dough mix everything together until desired consistency. Serve with skyr & strawberries. Top with more cacao nibs & black sesame seeds. ENJOY!
#fuy💐............#persetalightmotio #linkincom🎟️ #alightmotion_edit #crdvioce
#fuy💐............#persetalightmotio #linkincom🎟️ #alightmotion_edit #crdvioce


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