@sh_m799: #explor #fypシ゚ #مالي_خلق_احط_هاشتاقات🧢

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Thursday 04 June 2026 04:07:03 GMT

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Comments

⛤ :

مافيني صبر ابغا بكرا، ولا اقولك الان الان

2026-06-04 10:18:20

437

azizagf6 :

اللهم سند لايمل ولايميل ولا يخون ولا يخدع اللهم سند يخافك ويعبدك

2026-06-04 11:37:05

345

🌱 :

اخر سطر مهم جداً

2026-06-04 14:49:15

26

ڙبــﯧْۧــدۃ🦋 :

من تمّك لباب السما❤️ان شاءالله يارب

2026-06-05 00:48:05

1

W🇸🇦. :

وما يشوف غيري يا سلاااااممممم

2026-06-05 00:48:08

1

DosaElhassi :

يارب

2026-06-04 22:49:04

1

roza :

رجعوني بعد سنة

2026-06-04 20:31:04

4

Aiva⚜️ :

ابغاه زوجي ما ابغى أقع

2026-06-04 13:51:19

16

حاء نون 🥀 :

رجعوني بعد سنه

2026-06-04 21:08:48

6

The luck :

اللهم صل وسلم وبارك على نبينا محمد

2026-06-04 17:59:17

1

TFM 💙✨ :

واقعه في حب ؟! لا ابا اكون زوجته ياحبيبتي 😂✨

2026-06-04 18:40:50

6

Sh :

ياربي ياربي كل البنات وانا كلنا نلقى الي يحبنا ويروف علينا يارب ويكتفي فينا ويوصنا 🤍

2026-06-04 16:59:19

9

Mango Targaryen 🩸 :

راح تكون اضافه جميله بحياتي

2026-06-04 09:05:21

12

🇸🇦 :

بقولك بعد ٥ سنوات ان شاء الله ، حاليًا بعيش حياتي لنفسي وانجح وانجز

2026-06-04 12:38:23

17

N :

يارب

2026-06-04 18:16:00

1

👤Dana🫥 :

يارب يااكرم الاكرمين وارحم الأرحمين ويارب الأولين والآخرين اكرمني بزوج حنون وكريم وسهل المعشر ومخموم القلب يصب علي الحب صباصبا وبنات المسلمين اجمعين

2026-06-05 01:13:16

1

حب'وسلام🤍 :

ان شاءالله قريبا ♥️🥰🥰

2026-06-04 23:22:43

2

badriah.201 :

يارب ع خير 🤲🏻🤲🏻

2026-06-04 18:58:28

1

sa81 :

واذا رحنا نخطب يقولو مو جاهزين للزواج

2026-06-04 17:35:44

3

To see more videos from user @sh_m799, please go to the Tikwm homepage.

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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