@alexandradelamer: Algo se va encendiendo poco a poco ✨🐦‍🔥

Alexandra de la Mer
Alexandra de la Mer
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Region: MX
Thursday 04 June 2026 04:31:58 GMT
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dominique2908
Dominique Donné :
de.retour
2026-07-14 15:16:37
1
sergio.bravo93
Sergio Bravo :
preciosa
2026-06-04 04:42:11
3
user5655543691214
Simon_Pegler :
Love to you and everyon
2026-07-03 00:25:46
0
user4126804176027
alex :
superbe ❤️❤️❤️
2026-06-04 04:51:57
1
carlio581
carliño :
preciosos ojos bella 😍😍😍😍
2026-06-04 04:57:31
1
lico_ramos05_05
༺ Lico ༻ :
Le gusta tu look
2026-06-04 04:37:20
1
ronald.pomares2
Morado Madrid :
hay señorita que bno ver tus videos
2026-06-04 04:39:55
1
user8144256395021
Jose Fariña :
Hola hermosa siempre linda besos 💋❤️❤️❤️😘😘😍😍😍
2026-06-30 15:47:12
0
gustavo.davalos.g
Gustavo Davalos gomez :
Yessssssss🩷🪄🎩🔮
2026-06-04 06:11:53
1
netokker
Netokker :
Hola Bella 🥰
2026-07-04 05:37:45
0
jorge.daniel.cabr76
Jorge Daniel Cabrera :
2026-06-30 22:55:36
0
user5655543691214
Simon_Pegler :
Love your dance ❤️
2026-07-03 00:31:52
0
user5655543691214
Simon_Pegler :
So beautiful
2026-07-03 00:27:47
0
user5655543691214
Simon_Pegler :
You’re the best
2026-07-03 00:26:18
0
user5655543691214
Simon_Pegler :
Beautiful as ever!
2026-07-03 00:24:00
0
user5655543691214
Simon_Pegler :
I love you Always, Alexandra ❤️
2026-07-03 00:23:00
0
user5655543691214
Simon_Pegler :
You’re absolutely amazing 🥰
2026-07-03 00:21:32
0
carlio581
carliño :
saludos preciosa 💖💖💖
2026-06-04 05:03:02
0
carlos.castro.car55
Carlos Castro carlangasi :
linda !!
2026-06-11 11:07:17
0
user2815298188880
user2815298188880 :
wow lets 🍻
2026-06-10 18:53:50
0
mariocaceres6592
mariocaceres6592 :
Hermosa 💖
2026-07-18 18:12:26
0
dodean63
user9350447089627 :
WELCOME BACK
2026-06-15 15:46:46
0
nono75212
Nono :
2026-06-30 06:31:38
0
user66693811
user666938 :
2026-06-13 08:16:18
0
carlio581
carliño :
💖💖💖💖💕💕💕 bonito baile
2026-06-04 05:04:09
0
To see more videos from user @alexandradelamer, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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