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Thursday 04 June 2026 08:30:00 GMT
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🍫 Chocolate Cake Recipe Ingredients  Cream Filling 🔺 180 g sugar 🔺 Vanilla sugar or vanilla extract 🔺 50 g cornstarch 🔺 6 egg yolks 🔺 400 ml milk 🔺 150 g butter  Chocolate Sponge Cake 🔺 120 g flour 🔺 30 g cocoa powder 🔺 1 tsp baking powder 🔺 1/2 tsp baking soda 🔺 6 egg whites 🔺 1 whole egg 🔺 150 g sugar 🔺 120 g sour cream or Greek yogurt 🔺 80 ml vegetable oil  Ganache Coating 🔺 80 g dark chocolate 🔺 100 ml hot heavy cream (33–36% fat)  Decoration 🔺 300 g leftover cream filling 🔺 20 g cocoa powder  👩‍🍳 Instructions 1️⃣ Prepare the cream filling by mixing the sugar, vanilla, cornstarch, egg yolks, and milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and mix in the butter. Let cool completely. 2️⃣ For the sponge cake, combine the flour, cocoa powder, baking powder, and baking soda. 3️⃣ Beat the egg whites, whole egg, and sugar until light and fluffy. Add the sour cream (or Greek yogurt) and vegetable oil. Gently fold in the dry ingredients. 4️⃣ Pour the batter into a 20 cm baking pan 5️⃣ Bake in a preheated oven at 180°C (356°F) for 40 minutes 6️⃣ Let the cake cool completely, then fill and cover it with the prepared cream. 7️⃣ To make the ganache, pour the hot cream over the dark chocolate and stir until smooth. Cover the cake with the ganache. 8️⃣ For decoration, mix the remaining 300 g of cream with 20 g cocoa powder and pipe on top of the cake. ✨ Enjoy your delicious chocolate cake! 🍰 #rezept #ricetta #cooking #desserts #recipes
🍫 Chocolate Cake Recipe Ingredients Cream Filling 🔺 180 g sugar 🔺 Vanilla sugar or vanilla extract 🔺 50 g cornstarch 🔺 6 egg yolks 🔺 400 ml milk 🔺 150 g butter Chocolate Sponge Cake 🔺 120 g flour 🔺 30 g cocoa powder 🔺 1 tsp baking powder 🔺 1/2 tsp baking soda 🔺 6 egg whites 🔺 1 whole egg 🔺 150 g sugar 🔺 120 g sour cream or Greek yogurt 🔺 80 ml vegetable oil Ganache Coating 🔺 80 g dark chocolate 🔺 100 ml hot heavy cream (33–36% fat) Decoration 🔺 300 g leftover cream filling 🔺 20 g cocoa powder 👩‍🍳 Instructions 1️⃣ Prepare the cream filling by mixing the sugar, vanilla, cornstarch, egg yolks, and milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and mix in the butter. Let cool completely. 2️⃣ For the sponge cake, combine the flour, cocoa powder, baking powder, and baking soda. 3️⃣ Beat the egg whites, whole egg, and sugar until light and fluffy. Add the sour cream (or Greek yogurt) and vegetable oil. Gently fold in the dry ingredients. 4️⃣ Pour the batter into a 20 cm baking pan 5️⃣ Bake in a preheated oven at 180°C (356°F) for 40 minutes 6️⃣ Let the cake cool completely, then fill and cover it with the prepared cream. 7️⃣ To make the ganache, pour the hot cream over the dark chocolate and stir until smooth. Cover the cake with the ganache. 8️⃣ For decoration, mix the remaining 300 g of cream with 20 g cocoa powder and pipe on top of the cake. ✨ Enjoy your delicious chocolate cake! 🍰 #rezept #ricetta #cooking #desserts #recipes

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