@chefclairesharrynroberto: CRUNCHY BROWNIE EGGS. 🍫 Recipe 26/100: The Easter Upgrade. If you want the decadence of a chocolate egg without the 15+ additives + the inevitable sugar crash, this is your new non-negotiable. I originally developed these for a VVIP client to satisfy her family’s cravings while maintaining their metabolic health. High-integrity, 5-ingredient, + professional-chef approved. INGREDIENTS 8 brown rice cakes (organic/glyphosate-free) 1 ripe banana 5 medjool dates, pitted 1/3 cup runny stone-ground tahini 1 teaspoon pure vanilla extract (optional) a generous pinch of flaky sea salt CHOC COATING 200g 80% cacao dark chocolate, chopped 3 tablespoons raw cacao nibs METHOD The Base: In a food processor, pulse the rice cakes, banana, dates, tahini, vanilla, + salt. Aim for a well-combined texture that still retains an epic crunch factor. The Dip: Melt your chocolate using the bain-marie method, then stir through the cacao nibs for that extra texture. The Set: Roll the mixture into balls, dip into the melted chocolate, + lay on parchment paper. The Flash Freeze: Place in the freezer for 15 minutes to set the shell. SAVE this for when the craving hits - your body will thank you later. CHEF’S NOTE: Use the highest quality 80% cacao you can find. It grounds the sweetness of the dates + provides that signature “snap” that defines an elite treat.

CLAIRE SHARRYN ROBERTO

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Thursday 04 June 2026 05:30:33 GMT