@6ix9ine.8981: King #6ix9ine🌈 #6ix9inefan

6ix9ine

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Region: MX

Thursday 04 June 2026 05:32:37 GMT

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No Watermark .mp4 (0.49MB) No Watermark(HD) .mp4 (0.49MB) Watermark .mp4 (1.21MB) Music .mp3

Comments

Octavian Nicolae Metea :

buna ziua Romania

2026-06-05 14:13:14

4

rayanlahsini1 :

gracias a ti té espero en Sevilla España soi el topó el padre de Ainhoa que en Paz descanse me considero tu amigo

2026-06-05 13:05:51

4

Edward Kasule :

help me 500$

2026-06-06 08:47:21

2

THUNDER :

i really want you to come and visit my country bro Sierra Leone 🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱

2026-06-06 23:27:21

1

Mercedes Perez :

el mejor tekchi que Dios te bendiga y te proteja 🙏🙏

2026-06-05 02:13:41

4

olgadiaz2399 :

El mejor del mundo 🥰🥰🥰🥰🥰🥰

2026-06-06 02:13:50

1

Jeffry González :

Pa saludos desde Costa Rica 🇨🇷

2026-06-06 16:35:23

1

Grigore Claudia :

amin amin 🥰

2026-06-06 03:23:04

2

Danny :

ayuda por favor

2026-06-04 15:03:03

3

motin la para :

Bendiciones broo

2026-06-06 03:47:04

2

Εφη Λ. :

2026-06-05 12:00:51

3

Mercedes Boullon :

hola soy de Caracas Venezuela ayúdame 🙏

2026-06-05 05:04:33

2

valentina☺ :

ayuda

2026-06-05 23:33:28

2

Raquel Lopez :

💕💕💕💕Éxitos 💕💕💕💕

2026-06-04 18:55:24

3

Juany Muñoz :

ayudeme mi niño se lo pido para la operación de mi mamá y para un negocio ayúdeme Dios lo bendiga

2026-06-06 17:00:21

1

kyng Batista🤗 :

Gracia 😳

2026-06-06 00:10:44

2

Paulina Garibay :

tekashi ayúdame pues amigo

2026-06-04 18:28:19

1

taveras :

bendiciones desde moca

2026-06-06 05:01:51

1

euclidito :

ayuda amén

2026-06-06 02:27:15

1

guille 1970 :

bendiciónes y saludos de argentina

2026-06-05 20:24:13

1

la negra :

saludo Venezuela

2026-06-04 20:45:51

1

Mirvelia Ramos :

2026-06-05 20:46:30

1

Ross prince🌹 :

bendiciones 🥰🥰🥰🥰

2026-06-04 20:58:12

1

ronal :

tecachi ayudame

2026-06-04 17:56:43

1

💔💔💔💔💔💔💔 :

amé

2026-06-06 02:48:39

1

To see more videos from user @6ix9ine.8981, please go to the Tikwm homepage.

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The Lion King。 AI animation#ai

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Barbecue Short Ribs Ingredients: 1 large piece short rib (the lovely piece I’m using was gifted to me by @Edenmoor Devon) Spice rub 1 heaped tsp brown sugar 2 heaped tsp paprika 2 heaped tsp smoked paprika 1 heaped tsp cumin 1 tsp salt 1 heaped tsp black pepper 1 heaped tsp mustard powder BBQ sauce 125 ml apple cider vinegar 250 ml tomato passata 100 g brown sugar 1 heaped tsp black pepper 2 tsp mustard powder 1 heaped tsp cayenne pepper 375 ml water Lay your piece of short rib in a large deep roasting tin or tray. Pour over the spice rub and massage in with your fingers until all the meat is covered. You can either let this sit on the meat for a few hours or overnight to marinate, or continue with the next step immediately if you’re tight on time. Preheat your oven to 190°C (170°C fan). Add all the BBQ sauce ingredients to a saucepan over medium heat and bring to a simmer. Once the sugar has dissolved, pour the sauce over the meat. Cover the tray with foil, sealing it around the edges, and place in the oven for 4 hours. If you’d like to top to be a little crispy, remove the foil 15 minutes before the cooking time is up and cook uncovered for the remaining time. Make sure to keep an eye on it so it doesn’t burn! To serve, cut thick slices between the ribs, lay over creamy mashed potato and drizzle with plenty of sauce. . . . #cookingfromscratch #homecooking #shortrib #grassfedbeef

Barbecue Short Ribs Ingredients: 1 large piece short rib (the lovely piece I’m using was gifted to me by @Edenmoor Devon) Spice rub 1 heaped tsp brown sugar 2 heaped tsp paprika 2 heaped tsp smoked paprika 1 heaped tsp cumin 1 tsp salt 1 heaped tsp black pepper 1 heaped tsp mustard powder BBQ sauce 125 ml apple cider vinegar 250 ml tomato passata 100 g brown sugar 1 heaped tsp black pepper 2 tsp mustard powder 1 heaped tsp cayenne pepper 375 ml water Lay your piece of short rib in a large deep roasting tin or tray. Pour over the spice rub and massage in with your fingers until all the meat is covered. You can either let this sit on the meat for a few hours or overnight to marinate, or continue with the next step immediately if you’re tight on time. Preheat your oven to 190°C (170°C fan). Add all the BBQ sauce ingredients to a saucepan over medium heat and bring to a simmer. Once the sugar has dissolved, pour the sauce over the meat. Cover the tray with foil, sealing it around the edges, and place in the oven for 4 hours. If you’d like to top to be a little crispy, remove the foil 15 minutes before the cooking time is up and cook uncovered for the remaining time. Make sure to keep an eye on it so it doesn’t burn! To serve, cut thick slices between the ribs, lay over creamy mashed potato and drizzle with plenty of sauce. . . . #cookingfromscratch #homecooking #shortrib #grassfedbeef

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