@localkitchenloki: 🇰🇷 What I ate for meals in Korea Part 826 #Korea #KoreanFood #mukbang #Shorts #foodie #yummy #lunch

Dvsweaver1 :

Purple rice always on deck

Rabia Demirtas :

we got THREE GRAPES?!?!?!?! 🤯

Cath :

How do you work after eating all of that?! I would be asleep 😆😆

l a t t i e d o l l y 🎀 :

my plate would be NOTHING but the fried crab meat 😩😩😩😩

m :

bruh do you take a nap at your desk after this

Bee :

the way i would never miss work if this was lunch

af96495 :

my dumb ass thought the pickled radish was a napkin 😔

Leanne Huff :

I love how the company provides the lunch

tay :

What is bellflower

Lowell :

carolruiz223 :

OMG🤤🤤🤤After eating all that, who wants to keep working? 🤭🤭🤭 Better a nap 🤣🤣🤣🤣🤣

DeiOr :

Can we go eat there too 😁

Linda :

😭😭 the best part of going to work🤣

Cínthia Yano | Advogada :

Chloe - Torchyc 🇬🇧 :

today on would I starve - yes it's not a good day.

Eddie :

thank you for adding the names of the sauces!

fred :

devondarlins :

That duck 🦆 🥰🥰

サバ美🐟(tjcfa) :

お箸置くところまでおかず盛ってる！食いしん坊だ！

David Rodriguez :

Bro loves the salad

ScottishJess :

I really wish I liked Chapaghetti. It was too bitter for me, but I know it is a super popular dish in Korea.

PASUKAN CUT LOSS :

how many price ??

Meg :

YUMMY

Johny003 :

Give me !