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@user44329838838106:

லட்சுமி
லட்சுமி
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Thursday 04 June 2026 06:09:50 GMT
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lovely.bye.aji
🙏♥️ சிவனின் மகள்♥️ராஜேஸ்வரி🙏 :
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2026-06-04 07:32:21
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ну такі смачні та швидкі хачапурі за рецептом @Ярославський Володимир 🤌🏼 - 360 гр кефіру - 5 гр солі - 10 гр розпушувача ( зʼєднуємо ) - 550 гр борошна та вимішуємо тісто, залишаємо на 20 хв відпочивати. Начинка : - 300 гр 🧀 ( моцарела, сулугуні, твердий сир ) - зелень ( кріп, петрушка, зелена цибулька) - сіль, перець Тісто ділимо на 8 рівних частин, та робимо самі хачапурі як на відео. Обсмажуємо з обох сторін, зверху змащуємо вершковим маслом 🤤 Смачного 🫰🏼 #рецептиукраїнською #рецепт #хачапурі #мастершеф #готуємовдома
ну такі смачні та швидкі хачапурі за рецептом @Ярославський Володимир 🤌🏼 - 360 гр кефіру - 5 гр солі - 10 гр розпушувача ( зʼєднуємо ) - 550 гр борошна та вимішуємо тісто, залишаємо на 20 хв відпочивати. Начинка : - 300 гр 🧀 ( моцарела, сулугуні, твердий сир ) - зелень ( кріп, петрушка, зелена цибулька) - сіль, перець Тісто ділимо на 8 рівних частин, та робимо самі хачапурі як на відео. Обсмажуємо з обох сторін, зверху змащуємо вершковим маслом 🤤 Смачного 🫰🏼 #рецептиукраїнською #рецепт #хачапурі #мастершеф #готуємовдома
مدامك صرت للغير انسى بيوم تلقاني! #نصرت_البدر #fyp #viral #اغاني #foryou
مدامك صرت للغير انسى بيوم تلقاني! #نصرت_البدر #fyp #viral #اغاني #foryou
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Like father 🦁 like son 🐯.no pain no gain DISCIPLINE our Genetics 🦾❤️##discipline##camerountiktok🇨🇲##usa🇺🇸##canada_life🇨🇦##viral
Like father 🦁 like son 🐯.no pain no gain DISCIPLINE our Genetics 🦾❤️##discipline##camerountiktok🇨🇲##usa🇺🇸##canada_life🇨🇦##viral
#somali #qisojacayl #kismayotiktok #qisooyin_dhab_ah #somalitiktok follow like share ha ila dhafin la soco qeybta xigta
#somali #qisojacayl #kismayotiktok #qisooyin_dhab_ah #somalitiktok follow like share ha ila dhafin la soco qeybta xigta

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