@alehalehkhasmedann: Kalo mau main diluar jangan dikandang sendiri! #alehalehkhasmedan

Alehalehkhasmedan
Alehalehkhasmedan
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Thursday 04 June 2026 06:20:46 GMT
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alehalehkhasmedann
Alehalehkhasmedan :
KELEN PILIH SIAPA?
2026-06-04 06:24:18
480
xio24447
NEXUS :
100 like gua jadikan pp
2026-06-04 07:37:30
318
calten_
WILLY AJAH :) :
2 like gua jadiin pp
2026-06-04 06:50:54
205
dazzz_37
daffa_123 :
100 like lu jadiin PP serius
2026-06-04 11:13:09
121
cukimei3
cukimei :
20 like gw jadiin pp
2026-06-04 11:54:40
43
roryu57
Rory₹® :
yang dukung ibal like yang dukung Rafi komen
2026-06-04 06:24:48
120
arjuna.ifandi
-10`A🅰️ :
50like jadiin pp
2026-06-04 07:23:11
79
yxx_banyu
... :
500 like jadiin pp
2026-06-04 10:34:48
53
aryastore16_real
ARYASTORE16 REG SUMUT :
400 like ku jadiin pp
2026-06-04 07:00:58
44
taiabang2
orangtidakdikenal :
yg piling rafhi komen yg pilih ibal like
2026-06-04 07:11:14
29
vyyyy7212
F for fikk👻¹ :
pilih rafhi like pilih ibal komen
2026-06-04 09:39:11
25
anblbnmhf
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
99 like gak ku jadiin pp
2026-06-04 12:10:06
9
firasgacorrrrrr
FIRASS⚡⚡🗿 :
1000 like jadiin pp
2026-06-04 10:42:19
10
akuadalahpriasolomuwehhh
TIM TR SEMANGAT TERUS ✓ :
5 like ganti pp
2026-06-04 09:54:37
19
gtwu885
gtwu :
GA EKSPEK TERAKHIRNYA 😭😭
2026-06-04 08:24:04
140
ayuusajaa7
★NONA AYU185🔥 :
ibal like Rafi komen
2026-06-04 10:32:53
8
farelsaputra1710
kyz biru :
500 like aku buatin pp
2026-06-04 06:28:42
25
dipz_boys2
Dipz ꜱᴛᴀʀʀ亗 :
100 like jadi pp😂
2026-06-04 09:35:49
8
khariskereh2
𝓀 :
bg aleh malah ikut ikutan🗿🗿😭
2026-06-04 06:46:12
120
bdbebejksksk
Wafello' :
100 like jadiin pp
2026-06-04 10:51:15
6
apakamungomong
irpaa :
ceremmm😂😂
2026-06-04 08:02:42
5
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FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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