@foodsfortwo: New Vietnamese Restaurant in Sydney Fish Market!🔥🐟🥢 Legendary Australian chef @Luke Nguyen Cooks has recently opened his newest Sydney restaurant tucked away inside the new @Sydney Fish Market 🐟 With an emphasis on open flame cooking, LUA takes Vietnamese dishes to new heights, with creations like a Wagyu beef ‘pho’ tartare (it actually tastes just like pho!), pork jowl broken rice, and their signature Flambadou Oysters cooked using a traditional French medieval ‘flambadou’ cone🦪 We seriously loved EVERY dish - one of the best Sydney dinner spots right now!🤩 Share this if you’re looking for delicious Vietnamese food in Sydney🤤 Thanks for having us @Lua!🫶 #luabylukenguyen #sydneyfishmarket #sydneyvietnamesefood #lukenguyen #sydneydinnerspots