@user470027482:

dini IKS,143🌹🙈

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Thursday 04 June 2026 07:05:41 GMT

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Rusminah :

t

2026-07-29 02:14:47

0

kaiyla cantik :

sepakat kak

2026-08-16 03:00:10

0

azis :

mantap

2026-08-01 11:55:04

0

preti behalil💜 :

kak di mno itu KK???

2026-06-05 22:40:02

6

ros seravina alverik :

hai

2026-08-06 12:45:39

0

user38966554034 :

y

2026-07-30 04:18:26

0

JUZ :

ninggalin jejak dulu

2026-08-16 23:27:56

0

SONJA PELANGI⚡⚡ :

mawar merah ani

2026-07-25 13:19:46

0

APASIH? :

bener nian

2026-06-06 07:52:31

0

Abi Gucci, :

mat malam uni

2026-08-16 11:41:11

0

H.DIAN :

ratu iblis💜 du berbahaya Jangan sampai terjerat

2026-07-31 13:44:42

3

19 Juli :

akor

2026-07-19 09:48:22

0

izaa💐 :

upssss

2026-06-08 13:56:53

1

Vinooo! kw :

kelas bg kata kata nya

2026-08-09 11:39:26

0

sahabat rdm :

bahayo

2026-07-31 07:18:39

0

MOM.S DARA :

msoook si 🤭🤭

2026-07-08 16:04:48

0

Pradana Knalpot :

bener nian jok ku

2026-07-28 14:50:13

0

yang penting di aplod :

bener nian itu cee🥰

2026-06-06 06:46:11

1

arniiii :

sabar ya kak , kita tidak bisa membaca hati, jadi sering tertipu mulut manis hati berduri

2026-08-11 22:21:25

0

@alya.byberry💤 :

tag GK y orng nya

2026-07-22 13:44:28

2

kiya_🪼 :

follow dong kk

2026-06-06 03:41:55

0

I'M Lisa🌷~ :

botol 😂

2026-06-07 05:02:33

1

xyz_hanzz⚡👣 :

hhhhhhh MNAFIK.🤭😜

2026-06-08 13:07:40

1

cill👉🏻👈🏻 :

upssssss🤭🤭🐍🐍

2026-06-09 11:39:13

1

Amri putra bungsu :

menyala yg bermuka dua....

2026-08-11 13:47:47

0

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Plantain beef tacos à la Sajin 👨🏿‍🍳🌮🍌 Ingredients - 1 kg beef - 1 large red onion - 1 red bell pepper - 6 garlic cloves, grated - 2 spring onions - 1 large tomato - 2 tbsp tomato paste - 3 sprigs fresh thyme - 2 sprigs fresh rosemary - Spices: 1 tbsp black pepper, 1 tbsp vegetable bouillon powder, 1 tbsp dried soup vegetables, 1 tbsp chicken stock powder, 1 tsp salt - 2 ripe plantains - 200 g cornstarch - 100 g all-purpose flour (plus more if needed) - 1 egg - 350 g shredded mozzarella Guacamole - 1 avocado - Juice of ½ lime - 6 cherry tomatoes, finely diced - 1–2 tbsp cream - Salt and black pepper Instructions 1. Season the beef with salt. Heat a little olive oil in a pan and sear the beef on all sides until nicely browned. 2. Finely dice the onion, spring onions, and red bell pepper. Roughly chop the tomato. 3. Heat a little olive oil in a large oven-safe Dutch oven or casserole dish. Sauté the grated garlic, bell pepper, spring onions, and onion over high heat. Add the chopped tomato and tomato paste, then stir in the spices. Place the beef back into the pot and pour in about 400 ml of water. Cover and cook in a 250°C (480°F) oven for 1½ hours. 4. Peel the plantains and cut them into quarters. Boil them in water for 45 minutes. Mash them very well, or blend them with a little water (don’t add too much) until smooth. 5. Transfer the mashed plantains to a large bowl. Add the cornstarch, flour, a pinch of salt, and the egg. Mix everything into a dough. If the dough is too wet, gradually add more flour until it becomes workable. Finally, mix in 2 tbsp of olive oil. 6. Take small portions of the dough and place them on a sheet of plastic wrap. Cover with another piece of plastic wrap and press them into very thin rounds. Use a bowl or round cutter to cut out evenly shaped taco shells. Fry them in a little olive oil until golden brown on both sides. 7. Remove the beef from the oven and shred it. Strain the cooking liquid through a sieve. Mix about half of the sauce with the shredded beef and pour the remaining sauce into a small serving bowl for dipping. 8. Dip each taco shell into the sauce, then place it in a lightly oiled pan. Sprinkle with mozzarella and let it melt slightly. Add the shredded beef, fold the taco in half, and fry briefly on both sides until crispy and golden. 9. To make the guacamole, mash the avocado with the cream. Season with salt, black pepper, and lime juice, then top with the diced cherry tomatoes. Serve the tacos with the dipping sauce and the guacamole. Enjoy! 🫶🏿🌮 #beeftacos #tacos #WhatToEat #plantain #Recipe

Plantain beef tacos à la Sajin 👨🏿‍🍳🌮🍌 Ingredients - 1 kg beef - 1 large red onion - 1 red bell pepper - 6 garlic cloves, grated - 2 spring onions - 1 large tomato - 2 tbsp tomato paste - 3 sprigs fresh thyme - 2 sprigs fresh rosemary - Spices: 1 tbsp black pepper, 1 tbsp vegetable bouillon powder, 1 tbsp dried soup vegetables, 1 tbsp chicken stock powder, 1 tsp salt - 2 ripe plantains - 200 g cornstarch - 100 g all-purpose flour (plus more if needed) - 1 egg - 350 g shredded mozzarella Guacamole - 1 avocado - Juice of ½ lime - 6 cherry tomatoes, finely diced - 1–2 tbsp cream - Salt and black pepper Instructions 1. Season the beef with salt. Heat a little olive oil in a pan and sear the beef on all sides until nicely browned. 2. Finely dice the onion, spring onions, and red bell pepper. Roughly chop the tomato. 3. Heat a little olive oil in a large oven-safe Dutch oven or casserole dish. Sauté the grated garlic, bell pepper, spring onions, and onion over high heat. Add the chopped tomato and tomato paste, then stir in the spices. Place the beef back into the pot and pour in about 400 ml of water. Cover and cook in a 250°C (480°F) oven for 1½ hours. 4. Peel the plantains and cut them into quarters. Boil them in water for 45 minutes. Mash them very well, or blend them with a little water (don’t add too much) until smooth. 5. Transfer the mashed plantains to a large bowl. Add the cornstarch, flour, a pinch of salt, and the egg. Mix everything into a dough. If the dough is too wet, gradually add more flour until it becomes workable. Finally, mix in 2 tbsp of olive oil. 6. Take small portions of the dough and place them on a sheet of plastic wrap. Cover with another piece of plastic wrap and press them into very thin rounds. Use a bowl or round cutter to cut out evenly shaped taco shells. Fry them in a little olive oil until golden brown on both sides. 7. Remove the beef from the oven and shred it. Strain the cooking liquid through a sieve. Mix about half of the sauce with the shredded beef and pour the remaining sauce into a small serving bowl for dipping. 8. Dip each taco shell into the sauce, then place it in a lightly oiled pan. Sprinkle with mozzarella and let it melt slightly. Add the shredded beef, fold the taco in half, and fry briefly on both sides until crispy and golden. 9. To make the guacamole, mash the avocado with the cream. Season with salt, black pepper, and lime juice, then top with the diced cherry tomatoes. Serve the tacos with the dipping sauce and the guacamole. Enjoy! 🫶🏿🌮 #beeftacos #tacos #WhatToEat #plantain #Recipe

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