@chrisoomo: Thank you for the love and support

Chris Mitchell

Open In TikTok:

Region: BJ

Thursday 04 June 2026 07:38:26 GMT

1440

209

59

6

Music

Download

No Watermark .mp4 (2.63MB) No Watermark(HD) .mp4 (2.63MB) Watermark .mp4 (6.37MB) Music .mp3

Comments

Sirvaria Marie :

Chris Mitchell..Blessings and Safe Travels 🙏🎷❤️

2026-06-29 18:08:35

15

Denise Doweary :

♥️

2026-06-27 22:32:39

11

Olive Kim :

congratulations baby

2026-07-03 23:29:36

7

Angie Sanders :

looks good amazing man husband Chris Mitchell ❤️😘❤️😍

2026-06-04 07:41:58

5

brown suga :

❤️❤️❤️kool Chris ❤️❤️❤️❤️❤️

2026-06-08 09:37:24

12

Barbara. Jeanne :

💋

2026-06-30 23:54:09

5

Terri Edith Stovall :

Where do you live stream at cause I can’t seem to pick it up. I’m glad to see you back local you and your mama be strong. God is with y’all.

2026-06-09 15:31:43

14

Rhonda Brown4278 :

love you

2026-07-01 05:56:35

9

Rosemary❌️Gp7 :

2026-06-09 16:05:04

7

Anna Hollingsworth Anna :

Happy for Chris! God Bless You through you wonderful Journey. Take Care of yourself. 💞💫💞

2026-06-13 19:17:47

13

user2781179952746 :

North Carolina! Goldsboro, 27534

2026-06-07 14:17:57

9

ladyTee :

god bless you

2026-06-27 23:00:37

7

Connie Jackson :

Come to Vegas please

2026-06-06 23:53:17

9

julie :

slow down my saxophonist 🔥🔥🔥🔥😁😁😂 happy for you,may heavenly father continue to look over you and favour you🎶🎶🎶🎶🎺🎺🎷🎷👌🫵🇬🇾

2026-06-15 03:01:35

9

lu Spivey :

Thanks!

2026-06-19 18:30:03

11

Marie Hudson :

love ❤️you 🥰🥰🥰🥰🥰🥰like soooooo much

2026-07-02 13:13:23

6

nutnut :

England

2026-07-04 19:37:39

5

*ੈ✩‧₊˚ 𝙻𝚊𝚞𝚛𝚊 :

Keep shining baddie ✨✨✨♥️

2026-06-11 16:17:46

6

Olive Kim :

Canada, Nova Scotia

2026-06-29 21:45:24

12

user5512703991124 :

GOD BLESS. NM.

2026-06-15 10:42:56

6

phylliswright81 :

this not Chris page

2026-06-04 23:13:43

12

loismann8 :

THANK YOU CHRIS FOR THE MUSIC 🎶 🎵 🥰👏SMOOCHES 😘

2026-06-18 12:51:09

6

Elaine Smith :

Summerville Georgia 😁

2026-06-04 18:11:56

11

LadyDiane :

YEAH. ATLANTA, DECEMBER 13TH FOR THE BEGGING FOR SAX TOUR°°❤️

2026-06-20 03:16:04

5

Connie Jackson :

Thank you for doing this for us🥰

2026-06-09 00:35:25

6

To see more videos from user @chrisoomo, please go to the Tikwm homepage.

Other Videos

Đồ chơi điện thoại cho bé #dochoitritue #dochoithongminh #fyp #xuhuong

Đồ chơi điện thoại cho bé #dochoitritue #dochoithongminh #fyp #xuhuong

🤎" nhớ Gia Đình, mong ngóng ngày trở về.."

Replying to @Danis Sanchez466 ya empezaron 🤣🤣🤣

Replying to @Danis Sanchez466 ya empezaron 🤣🤣🤣

she has always shined, even from a young age #zendaya

she has always shined, even from a young age #zendaya

Let’s throw this baby back to Mutual of Omaha’s Wild Kingdom! My good friend owns a remote wilderness fishing lodge in Alaska, here’s my salmon recipe that makes that place my home. WILDMAN, WILDMAN, WILDMAN (I can still hear the helicopter pilot calling in) SALMON. View the full recipe https://meatmitch.com/blogs/recipes/wildman-wildman-wildman-salmon and get ready to TASTE MY EXPERIENCE! Yo Pods! INGREDIENTS ·2 salmon fillets (approximately 6 ounces (175 g) grams each) ·2 T. Meat Mitch Whomp Rub ·1 clove garlic, minced ·1 tablespoon olive oil ·1/2 teaspoon Meat Mitch Mustard ·3 tablespoons lemon juice, freshly squeezed ·3 tablespoon honey ·1/3 cup pistachios, coarsely chopped - or put in a zip loc bag and pound INSTRUCTIONS 1. Preheat oven to 375º F. 2. Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan. 3. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon. 4. Reserve enough sauce to drench the finished fillets. 5. Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into the salmon using the back of a spoon. 6. Bake for 15 minutes until the salmon is just flaky. Remove from oven and let rest for 5 minutes before serving. 7. Spoon reserved sauce over each filet before serving 8. Jimmy says to eat quickly before it cools

Let’s throw this baby back to Mutual of Omaha’s Wild Kingdom! My good friend owns a remote wilderness fishing lodge in Alaska, here’s my salmon recipe that makes that place my home. WILDMAN, WILDMAN, WILDMAN (I can still hear the helicopter pilot calling in) SALMON. View the full recipe https://meatmitch.com/blogs/recipes/wildman-wildman-wildman-salmon and get ready to TASTE MY EXPERIENCE! Yo Pods! INGREDIENTS ·2 salmon fillets (approximately 6 ounces (175 g) grams each) ·2 T. Meat Mitch Whomp Rub ·1 clove garlic, minced ·1 tablespoon olive oil ·1/2 teaspoon Meat Mitch Mustard ·3 tablespoons lemon juice, freshly squeezed ·3 tablespoon honey ·1/3 cup pistachios, coarsely chopped - or put in a zip loc bag and pound INSTRUCTIONS 1. Preheat oven to 375º F. 2. Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan. 3. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon. 4. Reserve enough sauce to drench the finished fillets. 5. Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into the salmon using the back of a spoon. 6. Bake for 15 minutes until the salmon is just flaky. Remove from oven and let rest for 5 minutes before serving. 7. Spoon reserved sauce over each filet before serving 8. Jimmy says to eat quickly before it cools

#CapCut do not disturb 🔝. #الشعب_الصيني_ماله_حل😂😂

#CapCut do not disturb 🔝. #الشعب_الصيني_ماله_حل😂😂

About

Robot
API

Legal

Privacy Policy