@darcciiee: btw 🫪🫪🫪🫪🫪🫪🫪🫪🫪🫪 #repost #relatable #outfitinspo #emoji #creatorsearchinsights

darcie 💌

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Thursday 04 June 2026 08:29:36 GMT

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Comments

imy ꩜ :

i need the update i’m sick of seeing it as a question mark lol

2026-06-04 08:46:18

78

zoe 🪽 :

what??? how did you do that

2026-06-04 15:23:34

6

goosielucie :

I love it so muchhhh 🫪🫪

2026-06-04 12:14:13

5

<3 :

🫪 literally me

2026-06-04 08:34:51

3

sophiabutt0n :

i feel maternal towards it like awww 🫪🫪🫪

2026-06-04 08:39:19

19

claudia🪩 :

🫪🫪🫪🫪🫪

2026-06-04 18:25:32

0

wednesday :

🫪

2026-06-04 17:01:30

0

𝐌𝐀𝐈𝐒𝐘 🪩 :

🫪

2026-06-04 16:18:40

0

savdbythebel :

🫪

2026-06-04 16:11:27

0

꒰ঌ rayne ໒꒱ :

🫪🫪

2026-06-04 18:07:47

0

tdoylexx :

🫪🫪

2026-06-04 15:56:31

0

emilymilyilylyye :

🫪🫪

2026-06-04 14:54:32

0

icedoatlatte_ :

🫪🫪🫪🫪

2026-06-04 13:36:58

0

rosie :

🫪🫪

2026-06-04 11:47:53

0

🐴🍉 :

🫪🫪

2026-06-04 08:50:14

0

R^2❤️‍🔥 :

🫪

2026-06-04 19:53:04

0

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Viral Brown Butter Chocolate Chip Cookie Credit : @_amaniiik Ingredients • 1 cup (2 sticks) unsalted butter, cubed • 1 ¼ cups brown sugar (light or dark, packed) • ⅓ cup granulated white sugar • 1 large egg + 2 egg yolks (room temperature) • 1 tbsp pure vanilla extract The Dry Ingredients • 2 cups all-purpose flour (spooned and leveled) • ¾ tsp baking soda • 1 tsp salt The Chocolate • 1 cup milk chocolate chips • 1 cup semi-sweet chocolate chunks (chopping up a high-quality chocolate bar creates beautiful, molten pools!) Step-by-Step Instructions Brown the Butter Add your cubed unsalted butter to a pan over medium heat. Let it melt, bubble, and foam. Cook for about 5 to 6 minutes, swirling the pan occasionally. You will see little brown specks form at the bottom, and it will smell incredibly nutty. Immediately transfer the browned butter to a bowl and let it cool down completely so it’s not hot to the touch (otherwise it will melt your sugars and cook your eggs). Whisk the Wet Ingredients In a large mixing bowl, combine the brown sugar and granulated white sugar. Pour in the cooled brown butter and mix just until combined. Add the whole egg, the 2 egg yolks, and the vanilla extract. Whisk vigorously until the mixture becomes completely smooth, pale, and slightly thickened. In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt. Dump the dry ingredients into your wet mixture. Use a rubber spatula to gently fold everything together until a soft cookie dough forms. Do not overmix! Fold in your milk chocolate chips and semi-sweet chocolate chunks. Once distributed, let the dough rest at room temperature for 15 to 20 minutes. This allows the flour to fully hydrate, which keeps the cookies from spreading too thin. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Scoop out large portions of dough. Space them well apart (about 6 cookies per sheet) because they will spread. Bake for about 10 minutes. The edges should be a gorgeous golden brown, but the centers should still look quite soft and slightly underdone. Let Them Set Remove them from the oven and leave them on the hot baking sheet for 10 minutes to finish setting up before moving them to a cooling rack. #baking #cookies #asmr #chocolatechipcookies #foodpreptiktokcontest

Viral Brown Butter Chocolate Chip Cookie Credit : @_amaniiik Ingredients • 1 cup (2 sticks) unsalted butter, cubed • 1 ¼ cups brown sugar (light or dark, packed) • ⅓ cup granulated white sugar • 1 large egg + 2 egg yolks (room temperature) • 1 tbsp pure vanilla extract The Dry Ingredients • 2 cups all-purpose flour (spooned and leveled) • ¾ tsp baking soda • 1 tsp salt The Chocolate • 1 cup milk chocolate chips • 1 cup semi-sweet chocolate chunks (chopping up a high-quality chocolate bar creates beautiful, molten pools!) Step-by-Step Instructions Brown the Butter Add your cubed unsalted butter to a pan over medium heat. Let it melt, bubble, and foam. Cook for about 5 to 6 minutes, swirling the pan occasionally. You will see little brown specks form at the bottom, and it will smell incredibly nutty. Immediately transfer the browned butter to a bowl and let it cool down completely so it’s not hot to the touch (otherwise it will melt your sugars and cook your eggs). Whisk the Wet Ingredients In a large mixing bowl, combine the brown sugar and granulated white sugar. Pour in the cooled brown butter and mix just until combined. Add the whole egg, the 2 egg yolks, and the vanilla extract. Whisk vigorously until the mixture becomes completely smooth, pale, and slightly thickened. In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt. Dump the dry ingredients into your wet mixture. Use a rubber spatula to gently fold everything together until a soft cookie dough forms. Do not overmix! Fold in your milk chocolate chips and semi-sweet chocolate chunks. Once distributed, let the dough rest at room temperature for 15 to 20 minutes. This allows the flour to fully hydrate, which keeps the cookies from spreading too thin. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Scoop out large portions of dough. Space them well apart (about 6 cookies per sheet) because they will spread. Bake for about 10 minutes. The edges should be a gorgeous golden brown, but the centers should still look quite soft and slightly underdone. Let Them Set Remove them from the oven and leave them on the hot baking sheet for 10 minutes to finish setting up before moving them to a cooling rack. #baking #cookies #asmr #chocolatechipcookies #foodpreptiktokcontest

Як своїми ж словами ми створюємо зовсім не те, що хочемо. Дякую за цікаву та корисну бесіду Олександрі Ястремській та Ірині Ханенко

Як своїми ж словами ми створюємо зовсім не те, що хочемо. Дякую за цікаву та корисну бесіду Олександрі Ястремській та Ірині Ханенко

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