Jad Saad
Region: US
Thursday 04 June 2026 08:46:31 GMT
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graceyrself :
That sauce was so gorgeous wow
2026-06-05 17:06:37
625
F1 Anastasia Mayer :
What is this red tomato(?) thing you added? I’m planning to cook it but not sure about this
2026-07-27 11:23:21
19
user325011465017 :
Why not skip the final parsley leaf and just do finely chopped chives as the finishing?
2026-06-04 13:47:57
94
McKay Kay :
No parm?!
2026-06-06 07:09:01
23
seokjin’s wife (｡•̀ᴗ-)✧ :
i’m so hungry rn this is Not helping
2026-06-04 08:53:07
218
Itsjustme :
Love this. I think the only thing I would have added would be Calabrian chilis
2026-06-04 17:32:44
7
DQLG :
"Do you smell it? That smell. A kind of smelly smell. A smelly smell that smells... smelly."
2026-06-04 18:50:24
67
Lorenzo :
100% class and elegance! 10/10 sir
2026-06-05 19:53:41
11
ARIEL :
frutti di mare ❤️
2026-06-04 15:59:24
7
Xeexxxi$ :
What is this pls
2026-07-04 07:24:47
1
SAEIV Houseware :
2026-07-08 11:56:12
1
mads :
fico tão triste de não poder comer isso 😢
2026-06-08 20:07:41
1
Paola Andrea :
recipe?
2026-06-08 23:26:14
3
moira 🍋 :
looks amazing!!
2026-06-26 18:04:14
1
aaronhaceves :
Ok? So give it to me??
2026-07-10 20:46:35
2
Simliciouss :
Yum!!!
2026-06-05 18:34:17
2
heather | youthsweets :
the final plating 🙂↕️
2026-06-05 19:50:06
4
bezinho :
daaaamn
2026-06-05 21:59:35
2
Rayan Majed :
يا سلام يا سلااااام 🔥❤️
2026-06-04 09:36:49
3
Ummi Salama :
first
2026-06-04 08:51:47
4
Bee Gone :
What kind of wine did you pour in ?
2026-07-05 15:40:10
2
ariel 🍉 :
Whew 😮💨 saved. Will be making
2026-06-04 15:44:57
4
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