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@us.no.3: Bromear a un amigo con una silla como truco!#shorts

Us.no.3
Us.no.3
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Thursday 04 June 2026 09:33:07 GMT
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úii quạt nì siêuu sịn khỏi phải bàn ròii nè, thiết kế thì siêu sang luôn ó #quạt #quạtmini #quạtgoojodoq #goojodoq
úii quạt nì siêuu sịn khỏi phải bàn ròii nè, thiết kế thì siêu sang luôn ó #quạt #quạtmini #quạtgoojodoq #goojodoq
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes, until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before slicing.
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes, until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before slicing.


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معقوله ئێک ژڤان ئەز فوولو نە کربم؟🤨😂#bagexan #bagexann #hasar_high_school #bagexan_05 #bazhn_zrav🧿 #xatin_xan🔥 #alduskiii🔱👑 #kuremay
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انت عراقي وتلعب بلود . . . . . #عناوي_بلودسترايك #bloodstrike #bloodstrikeclips #bloodstrikemobile #بغداد

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