@fooddiariesbyhumera: Mutton Kali Mirch Karahi 🔥 A flavorful and aromatic mutton karahi loaded with freshly crushed black pepper, green chilies, and ginger. Perfect with hot naan or roti! Ingredients: 1 kg mutton (bone-in) 1 onion, sliced 1 tbsp ginger-garlic paste 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp cumin powder ½ cup oil 2 cups water ½ cup yogurt 1 tbsp freshly crushed black pepper Salt to taste Green chilies, chopped Fresh coriander, chopped Ginger, julienned Method: In a pressure cooker, add mutton, onion, ginger-garlic paste, coriander powder, garam masala, cumin powder, oil, water, and salt. Cook on low flame for about 35 to 40 minutes or until the mutton becomes tender. Transfer the cooked mutton to a wok (karahi). Add yogurt, crushed black pepper, green chilies, fresh coriander, and ginger. Cook on medium flame until everything combines well and the oil separates. Garnish with extra coriander, green chilies, and ginger. Serve hot with naan or roti. 🍖✨ Simple ingredients, bold flavors, and melt-in-your-mouth mutton! Try it and enjoy restaurant-style taste at home. #MuttonKaliMirchKarahi #MuttonKarahi #BlackPepperMutton #PakistaniFood #DesiFood

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Thursday 04 June 2026 09:33:04 GMT