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@arshadali.662: #🤣🤣🤣🤣🤣🤔🤔🤔😋🇸🇦😂😂😂😂😂😂😂😋😋😋😋
arshad
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Region: SA
Thursday 04 June 2026 09:45:43 GMT
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Amjad jani :
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2026-07-22 16:10:30
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2026-06-04 15:45:53
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2026-06-20 09:19:14
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2026-06-04 12:51:46
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2026-06-14 09:23:11
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2026-06-04 14:04:26
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2026-06-14 01:58:20
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2026-06-04 14:22:11
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2026-06-14 01:58:12
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2026-06-04 16:19:37
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2026-06-14 01:58:05
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2026-06-14 01:32:23
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2026-06-09 02:55:32
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2026-06-07 07:46:28
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2026-06-07 05:20:42
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2026-06-07 03:34:46
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2026-06-06 09:01:49
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2026-06-05 17:11:09
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2026-06-05 08:16:35
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2026-06-05 07:34:38
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2026-06-05 06:59:19
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A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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