morisilvtvy
Region: US
Thursday 04 June 2026 10:50:27 GMT
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![A specialty udon restaurant in Tokyo’s Ginza that starts drawing long lines from 9 AM. Chewy udon noodles are topped with rare-seared Wagyu ribeye, then finished with a torch right in front of you for an extra layer of smoky flavor. Mixed with sweet sukiyaki sauce and a rich orange egg yolk, every bite becomes creamy, savory, and deeply satisfying. 📍[MENYA ISHII WAGYU UDON 麺屋いしヰ 東京銀座] - Location: 2-14-17 Ginza, Chuo City, Tokyo, Dai 2 Watanabe Bld. 1F - Hours: 09:00 - 20:00 (09:00 - 16:00 until July 31) - Menu: Premium Truffle Wagyu Sukiyaki Kama-Tama Udon (¥2,700), Extra Egg Yolk (+¥200) #japanesefood #tokyofood #tokyogourmet #udon](/video/cover/7666805277575990545.webp)
