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@alyx_star2001: #fyp

🥵𝗔𝗹𝘆𝘅.𝘀𝘁𝗮𝗿🥵
🥵𝗔𝗹𝘆𝘅.𝘀𝘁𝗮𝗿🥵
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Region: US
Thursday 04 June 2026 10:59:42 GMT
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Comments

minniebutterfly
MinnieButterfly🦋 :
He has echolalia
2026-06-09 18:59:04
2551
user873390980
MattyChase :
poor guy, it must be tiring, but he's the life of the party
2026-06-10 15:29:40
7697
cruxx.nimo
️ :
him everytime he realized
2026-06-13 00:04:59
4833
stayoffmyshit
Louise1998 :
He looks so betrayed everytime 🤣🤣
2026-06-09 05:25:04
1162
bamjul_
BamJul℗ :
Aku ingat melayu je melatah 😆
2026-06-11 00:21:33
901
piakait19
🌷JEANYBELL🌷 :
in the philippines we call it "MALI-MALI" 😂😂
2026-07-30 15:20:18
1
larrygoitiamorale
Larry😉 :
Todo es actuado pero. Es divertido 😂
2026-06-12 12:13:37
356
terminator9981
นายเอก165 :
กูก็นึกว่ามีแต่ประเทศไทยต่างประเทศก็เป็นหรือวะ😁😁😁
2026-06-10 04:21:57
696
ndechicade4
David :
me causa gracia pero a la vez me causa indignación por tenerle asi una persona con TEA
2026-07-10 19:49:59
26
fofrank1619
เอ้า :
เซิฟนอกก็มีหวะ5555
2026-06-10 15:54:35
80
baobao47e
Bảo Bảo :
tới Việt Nam ông ta sẽ có rất nhiều bạn 🤣
2026-06-13 09:47:21
47
dr.denis.olegovich
dr.denis.olegovich :
очень жаль... он вынужден смириться с издевательством, и превращать в юмор, даже когда не хочется. Вот это у него испытание
2026-06-11 19:11:09
32
_nafanaf
ipan :
nyasar guys😭
2026-06-10 03:36:38
157
yart345
YART :
kirain cuma di indo doang yang latah
2026-06-10 06:54:19
757
hanmigaphone
Hanmigab :
Here in the Philippines, we usually call that "mali-mali." 😭😭😭
2026-06-12 06:43:50
354
_t4is_47
barboza 🧸 :
pq ele repete?
2026-06-10 18:49:55
160
yelsiguerrero32
@Yelsi_Guerrero32🇻🇪 :
osea el capta y después la reacción no le gusta no entiendo
2026-06-11 02:08:02
5
krareati6227
krareati6227 :
احسة كاعد يمثل 😂😂😂😂
2026-06-13 13:50:40
12
isaac13419
Isaac 🤘🏽🇨🇱 :
THIS GUY IS ALWAYS WORKING, EVERY SINGLE VIDEO 💯
2026-06-09 18:27:11
152
To see more videos from user @alyx_star2001, please go to the Tikwm homepage.

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I was actually really impressed by this spread. I think the Galbi-jjim (Korean braised beef short ribs) is a great representation of Korean food at its best and a show stopper if done right. This was actually my first time making it, since my mom used to make it for me all the time. For the Galbi-jjim recipe I followed a recipe on Youtube from @Kevin but I pressure cooked it to cut the time. I think this might've been better than my mom's. ~5lb of beef short ribs Boil in water for 5 mins, discard water and wash the ribs Blend: - 1 Korean pear (without skin and seeds) - 1/2 kiwi - 1/2 onion - 10 garlic cloves - 1 cup water In a pressure cooker add the short ribs, the blend, and then add: - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sugar - 2 tsp sesame oil - 1 tsp black pepper Pressure cook for ~25mins. I did 35mins and it got too soft (or perfect?) but all the meat fell off the bone which is not what you want. Or alternatively simmer in a pot for 1 hour instead. Veggies: - Korean radish - Carrots - Mushrooms (I used shitake) - Large green onion - Korean chili pepper Take the meat out and set the pressure cooker on saute mode and cook the carrots, Korean radish, and large green onion for 15mins. When the radish and carrots are soft and done, add in the mushrooms and Korean chili pepper for the last 5 mins. Plate the meat together with the veggies and pour the sauce and juices over the top. Optional: Add mozzarella cheese on top and melt it with a butane torch. Personally we prefer it without the cheese but did it to make it look cool.
I was actually really impressed by this spread. I think the Galbi-jjim (Korean braised beef short ribs) is a great representation of Korean food at its best and a show stopper if done right. This was actually my first time making it, since my mom used to make it for me all the time. For the Galbi-jjim recipe I followed a recipe on Youtube from @Kevin but I pressure cooked it to cut the time. I think this might've been better than my mom's. ~5lb of beef short ribs Boil in water for 5 mins, discard water and wash the ribs Blend: - 1 Korean pear (without skin and seeds) - 1/2 kiwi - 1/2 onion - 10 garlic cloves - 1 cup water In a pressure cooker add the short ribs, the blend, and then add: - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sugar - 2 tsp sesame oil - 1 tsp black pepper Pressure cook for ~25mins. I did 35mins and it got too soft (or perfect?) but all the meat fell off the bone which is not what you want. Or alternatively simmer in a pot for 1 hour instead. Veggies: - Korean radish - Carrots - Mushrooms (I used shitake) - Large green onion - Korean chili pepper Take the meat out and set the pressure cooker on saute mode and cook the carrots, Korean radish, and large green onion for 15mins. When the radish and carrots are soft and done, add in the mushrooms and Korean chili pepper for the last 5 mins. Plate the meat together with the veggies and pour the sauce and juices over the top. Optional: Add mozzarella cheese on top and melt it with a butane torch. Personally we prefer it without the cheese but did it to make it look cool.

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