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@berry.bright7:

BERRY BRIGHT💐🐉🐾
BERRY BRIGHT💐🐉🐾
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Region: NG
Thursday 04 June 2026 11:24:56 GMT
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hi_kessy
sʇunʇS⛹🏽‍♂️ :
u know the matter🙂‍↔️
2026-06-04 11:29:02
0
mr_ia_ogb_per_ry
Ⓜ️r :
that kind matter
2026-06-04 13:15:27
0
cashlord561
💔😡 :
🔥
2026-06-04 17:20:04
0
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Teas 2026 exam prep 125 updated questions and verified answers.teaa Quizlet 2026 updated version. exact Teas verified questions and answers. we can take your teas exam payment after exam passing is guaranteed #fybシviral #nursingstudent #nursingschool #nursing
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They’re clean and dry! 🤯Dibs dropped an instant makeup brush cleaner that you can clean & use your makeup brushes immediately without them drying! #makeupbrushed #brushcleaning #makeupbrushcleaning #makeuphacks #dealsforyoudays
They’re clean and dry! 🤯Dibs dropped an instant makeup brush cleaner that you can clean & use your makeup brushes immediately without them drying! #makeupbrushed #brushcleaning #makeupbrushcleaning #makeuphacks #dealsforyoudays
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Peach Cobbler Pull Apart Bread 🍑🤎 Dough: * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract (5g) Peach Filling: * 1½ cups peaches, chopped (225g) * 6–7 tbsp granulated sugar (75–90g) * 1 tbsp lemon juice (15g) * 1 tsp cinnamon (3g) * ¼ tsp nutmeg (0.5g) * Pinch of salt * 1–1½ tbsp cornstarch (10–12g) * 2 tbsp water (30g) Crumble Topping: * ¼ cup all-purpose flour (30g) * 2 tbsp light brown sugar (25g) * 2 tbsp granulated sugar (25g) * ¼ tsp cinnamon (1g) * Tiny pinch nutmeg * 2 tbsp cold unsalted butter, cubed (28g) Simple Vanilla Glaze : * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract (2–3g) ✨ Instructions: In a bowl, mix the warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla and mix until combined. Add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise in warm area for 1 hour or until doubled. Meanwhile, make the peach filling by cooking the peaches, sugar, lemon juice, cinnamon, nutmeg, and salt over medium heat until soft and juicy, about 5–7 minutes. Lightly mash, then stir in the cornstarch mixed with water and cook until thickened. Let cool completely. For the crumble, mix together the flour, brown sugar, granulated sugar, cinnamon, and nutmeg, then cut in the cold butter until crumbly. Roll the dough into a rectangle, spread the peach filling evenly over the surface, then cut into strips, stack them, and slice into pieces. Place upright into a greased loaf pan, cover, and let rise another 30 minutes. Top with remaining crumble and bake at 350°F (175°C) for 35–45 minutes until golden brown. For the glaze, whisk together the powdered sugar, milk, melted butter, and vanilla until smooth, then drizzle over the warm bread. #peaches #peachcobbler #pullapartbread #baking #bread
Peach Cobbler Pull Apart Bread 🍑🤎 Dough: * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract (5g) Peach Filling: * 1½ cups peaches, chopped (225g) * 6–7 tbsp granulated sugar (75–90g) * 1 tbsp lemon juice (15g) * 1 tsp cinnamon (3g) * ¼ tsp nutmeg (0.5g) * Pinch of salt * 1–1½ tbsp cornstarch (10–12g) * 2 tbsp water (30g) Crumble Topping: * ¼ cup all-purpose flour (30g) * 2 tbsp light brown sugar (25g) * 2 tbsp granulated sugar (25g) * ¼ tsp cinnamon (1g) * Tiny pinch nutmeg * 2 tbsp cold unsalted butter, cubed (28g) Simple Vanilla Glaze : * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract (2–3g) ✨ Instructions: In a bowl, mix the warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla and mix until combined. Add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise in warm area for 1 hour or until doubled. Meanwhile, make the peach filling by cooking the peaches, sugar, lemon juice, cinnamon, nutmeg, and salt over medium heat until soft and juicy, about 5–7 minutes. Lightly mash, then stir in the cornstarch mixed with water and cook until thickened. Let cool completely. For the crumble, mix together the flour, brown sugar, granulated sugar, cinnamon, and nutmeg, then cut in the cold butter until crumbly. Roll the dough into a rectangle, spread the peach filling evenly over the surface, then cut into strips, stack them, and slice into pieces. Place upright into a greased loaf pan, cover, and let rise another 30 minutes. Top with remaining crumble and bake at 350°F (175°C) for 35–45 minutes until golden brown. For the glaze, whisk together the powdered sugar, milk, melted butter, and vanilla until smooth, then drizzle over the warm bread. #peaches #peachcobbler #pullapartbread #baking #bread

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