@the.little.chef74: Crispy Chicken Caesar Salad Wrap Ingredients (Serves 2) Chicken: • 300g chicken tenders Dry Batter: • 150g plain flour • Salt & black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika Wet Batter: • 120ml pickle juice • 1 egg • Splash of milk Caesar Dressing: • 120g mayonnaise • 1 tbsp Dijon mustard • 60ml buttermilk • Juice of 1/2 lemon • 1 tsp Worcestershire sauce • 1 tsp anchovy paste • Salt & black pepper Salad: • 1 romaine lettuce, chopped • Handful fresh parsley, chopped • 40g parmesan cheese, grated • 50g croutons • 1 tsp Italian seasoning • Black pepper Assembly: • 2 large flour tortillas • Extra parmesan for the crust Instructions 1. Prepare the chicken 2. Make the batters: Combine the dry batter ingredients in one bowl. Whisk together the wet batter ingredients in another. Add a spoonful of wet batter into the dry batter and mix lightly to create crispy flakes. 3. Bread the chicken: Coat each tender in the dry batter. Dip into the wet batter. Return to the dry batter for a second coating. 4. Fry: Fry the chicken until golden brown, crispy and cooked through. Set aside on a wire rack. 5. Make the dressing: Mix the mayonnaise, mustard, buttermilk, lemon juice, Worcestershire sauce and anchovy paste. Season to taste. 6. Build the salad: Toss the lettuce with the dressing. Add parsley, parmesan, black pepper, Italian seasoning and croutons. 7. Assemble: Spread a little dressing onto a large tortilla. Add the Caesar salad. Top with the crispy chicken. Add a little more salad and roll tightly. 8. Toast: Sprinkle parmesan into a hot pan. Place the wrap on top and cook until the parmesan forms a golden crust. Flip and repeat on the other side. 9. Serve: Slice in half and enjoy immediately. #caesarsalad #caesarsaladwrap #crispychicken #EasyRecipes #lunchideas

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Thursday 04 June 2026 12:35:09 GMT