@jujutk_: Day after de hoje #cabelocacheado #fy #dayafter #curiosidades

Jujutk

Open In TikTok:

Region: BR

Thursday 04 June 2026 12:39:21 GMT

15465

1024

13

2

Music

Download

No Watermark .mp4 (0.66MB) No Watermark(HD) .mp4 (1.91MB) Watermark .mp4 (0.66MB) Music .mp3

Comments

-lomaa!💋 :

amiga me fala uma coisa , qual gelatina da salon line ou de outra marca q vc indica pra um cabelo 2c e 3a fino?? q n quebre o cabelo????

2026-06-04 13:45:30

2

lulu :

qual o corte do seu cabelo bb?

2026-06-05 15:34:57

0

A🐈‍⬛ :

Lindaaaa

2026-06-04 12:45:34

1

Manuzinha :

qual o corte??

2026-06-06 20:24:26

0

manu :

Primeira

2026-06-04 12:46:35

2

𝓗.☆ :

linda amorr, meu sonho ter o cabelo igual o seu(meu cabelo é 2a 2b)

2026-06-04 17:07:34

1

إلوا :

lindaaa

2026-06-05 13:03:57

0

Santos_.Jy :

Você tem o cabelo mais lindo que eu já vi

2026-06-05 22:40:35

0

To see more videos from user @jujutk_, please go to the Tikwm homepage.

Other Videos

#brasil #flaviobolsonaro #bolsonaro #eleicoes #obrasilvaivencer

#brasil #flaviobolsonaro #bolsonaro #eleicoes #obrasilvaivencer

This Calcium Multi Balm is a Game-Changer for Wrinkle Care in 2026! #AntiAgingSkincare #CalciumSkincare #WrinkleTreatment #MoisturizingBalm #SkincareEssentials

This Calcium Multi Balm is a Game-Changer for Wrinkle Care in 2026! #AntiAgingSkincare #CalciumSkincare #WrinkleTreatment #MoisturizingBalm #SkincareEssentials

@Haybinn

😔😔 #رودريغو #foryou #realmadrid #اغاني_مسرعه💥 #fpy

😔😔 #رودريغو #foryou #realmadrid #اغاني_مسرعه💥 #fpy

Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

About

Robot
API

Legal

Privacy Policy