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@caisha_cudon6: #abgaal #mursade #habargidir #maraxan

🦋Cayuush🇸🇴❤️
🦋Cayuush🇸🇴❤️
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Thursday 04 June 2026 12:39:35 GMT
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missxiis41
Miss xiis 🥰🇸🇴❤️🌸🦋🇩🇯❤️ :
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2026-06-04 13:28:12
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KATANA NI ZORO REAL BLADE METAL SAMURAI✨ #onepiece #samurai #katana #zoro #fyp
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Smoky Pan Sizzling Seekh Kebabs 🌶️🔥 Perfect for Eid gatherings & dinner dawats 🤤✨ Save this recipe for your next dawat ❤️ Ingredients: * 750g beef/mutton mince (with 20% fat) * 1 tsp salt (or to taste) * 2 tbsp coriander seeds * 1 tbsp cumin seeds * 1 tsp red chili powder * 1 tsp chili flakes * 1 tsp seekh kebab masala (optional) * ½ tsp carom seeds (ajwain) * ¼ tsp turmeric powder * 2–3 green chilies * 1 tbsp ginger garlic paste * 2-3 medium onions * 2 tbsp fresh coriander * 2 tbsp fresh mint * 2 tbsp oil for frying * 1 small capsicum, sliced * 1 small onion, sliced * Kabab masala for sprinkling Method: 1. In a bowl, add beef mince with salt, coriander seeds, cumin, red chili powder, chili flakes, seekh kebab masala, ajwain, and turmeric. 2. Separately chop onion, green chilies, and ginger garlic. Squeeze out all excess water using a strainer or cloth. 3. Add the squeezed onion mixture along with fresh coriander and mint into the mince. 4. Grind the mixture once again until smooth and well combined. 5. Give it a charcoal smoke for an authentic BBQ flavor. 6. Marinate for 1 hour. 7. Shape the kebabs onto skewers and cook them in a lightly oiled pan until fully cooked and beautifully browned. 8. In the same pan, sauté sliced onions and capsicum. Add the kebabs back in, sprinkle fresh coriander and chat masala, then let everything sizzle together. 9. Serve hot with mint coriander chutney 🤤🔥 #kabab #eid #Recipe #viralvideo #trending
Smoky Pan Sizzling Seekh Kebabs 🌶️🔥 Perfect for Eid gatherings & dinner dawats 🤤✨ Save this recipe for your next dawat ❤️ Ingredients: * 750g beef/mutton mince (with 20% fat) * 1 tsp salt (or to taste) * 2 tbsp coriander seeds * 1 tbsp cumin seeds * 1 tsp red chili powder * 1 tsp chili flakes * 1 tsp seekh kebab masala (optional) * ½ tsp carom seeds (ajwain) * ¼ tsp turmeric powder * 2–3 green chilies * 1 tbsp ginger garlic paste * 2-3 medium onions * 2 tbsp fresh coriander * 2 tbsp fresh mint * 2 tbsp oil for frying * 1 small capsicum, sliced * 1 small onion, sliced * Kabab masala for sprinkling Method: 1. In a bowl, add beef mince with salt, coriander seeds, cumin, red chili powder, chili flakes, seekh kebab masala, ajwain, and turmeric. 2. Separately chop onion, green chilies, and ginger garlic. Squeeze out all excess water using a strainer or cloth. 3. Add the squeezed onion mixture along with fresh coriander and mint into the mince. 4. Grind the mixture once again until smooth and well combined. 5. Give it a charcoal smoke for an authentic BBQ flavor. 6. Marinate for 1 hour. 7. Shape the kebabs onto skewers and cook them in a lightly oiled pan until fully cooked and beautifully browned. 8. In the same pan, sauté sliced onions and capsicum. Add the kebabs back in, sprinkle fresh coriander and chat masala, then let everything sizzle together. 9. Serve hot with mint coriander chutney 🤤🔥 #kabab #eid #Recipe #viralvideo #trending
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