@dnsdrivertraining: You're not failing at driving. You're just doing these 3 things wrong: - Over thinking - Waiting to start - chasing perfect and giving up #creatorsearchinsights #colchester #essex #driving #car

D&S Driver Training
D&S Driver Training
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Thursday 04 June 2026 13:04:09 GMT
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Meat Free Monday, but make it restaurant style! Here’s my quick & easy Beyond Meat Burger & Chips recipe , juicy, crispy, and full of flavour. Convenience, minimal effort, maximum taste. Beyond Meat Burger & Chips Recipe (Serves 1 | ~30 min total) Ingredients For the Burger: ➡️1 Beyond Meat burger patty (thawed if frozen) ➡️1 soft sesame seeds burger bun ➡️1 slice  cheese (optional but recommended for melty vibes) ➡️ 2-3 tbsp Woolworths burger mayo ➡️2-3 slices tomato ➡️A few leaves of lettuce (butter lettuce or romaine work best) ➡️2-3 slices pickles ➡️2-3 slices red onion (optional) ➡️Olive oil or butter for toasting the bun For the Chips: ➡️2 medium potatoes (or sweet potatoes) ➡️1 tbsp olive oil ➡️Salt & pepper to taste Method 1️⃣ Make the Fries Preheat oven to 200°C (or air fryer to 190°C). Spread frozen chips evenly on a baking tray and bake as per pack instructions  2️⃣ Cook the Burger Heat a non-stick pan or griddle over medium-high heat. Add a splash of oil, then cook patty for 3-4 min per side until browned and cooked through. Add cheese slice in the last minute, cover pan so it melts. 3️⃣ Toast the Bun Spread butter or drizzle olive oil on cut sides of the bun and toast until golden. 4️⃣ Build the Burger Bottom bun → mayo → lettuce → tomato → patty with melted cheese → pickles → onion → extra mayo/Dijon → top bun. 5️⃣ Serve Plate up with crispy chips and a side of ketchup . 💡 Extra Flavour Boosts: ➡️Add caramelized onions for sweetness. ➡️Spread garlic butter on the bun before toasting. ➡️Use chipotle mayo for a smoky kick. #meatfreemondays #plantbasedburger #beyondmeat #EasyMeal #burgerlovers
Meat Free Monday, but make it restaurant style! Here’s my quick & easy Beyond Meat Burger & Chips recipe , juicy, crispy, and full of flavour. Convenience, minimal effort, maximum taste. Beyond Meat Burger & Chips Recipe (Serves 1 | ~30 min total) Ingredients For the Burger: ➡️1 Beyond Meat burger patty (thawed if frozen) ➡️1 soft sesame seeds burger bun ➡️1 slice cheese (optional but recommended for melty vibes) ➡️ 2-3 tbsp Woolworths burger mayo ➡️2-3 slices tomato ➡️A few leaves of lettuce (butter lettuce or romaine work best) ➡️2-3 slices pickles ➡️2-3 slices red onion (optional) ➡️Olive oil or butter for toasting the bun For the Chips: ➡️2 medium potatoes (or sweet potatoes) ➡️1 tbsp olive oil ➡️Salt & pepper to taste Method 1️⃣ Make the Fries Preheat oven to 200°C (or air fryer to 190°C). Spread frozen chips evenly on a baking tray and bake as per pack instructions 2️⃣ Cook the Burger Heat a non-stick pan or griddle over medium-high heat. Add a splash of oil, then cook patty for 3-4 min per side until browned and cooked through. Add cheese slice in the last minute, cover pan so it melts. 3️⃣ Toast the Bun Spread butter or drizzle olive oil on cut sides of the bun and toast until golden. 4️⃣ Build the Burger Bottom bun → mayo → lettuce → tomato → patty with melted cheese → pickles → onion → extra mayo/Dijon → top bun. 5️⃣ Serve Plate up with crispy chips and a side of ketchup . 💡 Extra Flavour Boosts: ➡️Add caramelized onions for sweetness. ➡️Spread garlic butter on the bun before toasting. ➡️Use chipotle mayo for a smoky kick. #meatfreemondays #plantbasedburger #beyondmeat #EasyMeal #burgerlovers

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