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@00_amira_08: 🥹♥️♥️♥️♥️♥️♥️🫶🏻 . . #foruyou #foryoupage❤️❤️ #explore #vairal #بدون_موسيقى

𝙈𝙀𝙍𝙊🎀'
𝙈𝙀𝙍𝙊🎀'
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Region: EG
Thursday 04 June 2026 13:11:07 GMT
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user333397744
محمد مصطفى :
تحفه يا ميرو 😍
2026-06-04 17:55:22
1
meena.ahmed490
Meena Ahmed :
هوا حبيب وسند وأب وأخ .ربنا يخليك ليا ي نووووووووووور عيني ❤️❤️🥰🥰
2026-06-04 14:42:03
0
sama_ahmed_27
𝒔𝒂𝒎𝒂//سـمـآ🌊🦋 :
❤❤🥹🥹
2026-06-04 13:25:18
1
user2361696720054
الغم🔥و🫵ض :
♥️♥️♥️
2026-06-04 13:25:21
1
user2768572301322
شيماء سلامة أبو سريع محمد عثما :
😊😊😊
2026-06-04 13:26:33
1
.m164923
عيشه حياتي 😍🥹🌛 :
🥰🥰🥰
2026-06-04 18:41:19
0
hodhod.karama
HodHod Karama :
🥰❤️
2026-06-04 19:10:32
0
saloma.elnjar
saloma elnjar ♥️ :
@عبدو||ABDO❤️❤️❤️❤️
2026-06-04 16:26:17
0
user1143515075336
غُيَوٌمً لَيَلَ :
🥰🥰🥰
2026-06-04 20:11:21
0
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#SaleLuongVe #SaleVuiChinhHang #2425LuongVe #CuocDuaNhaSangTao #ChienDichNhaSangTao
Moshafarta khafa nayam, khafa pa de yam Che be yaara shawm🥺🖤🥀… #afghanistan🇦🇫 #fyp #pashto #pashtosong #تاجک،پشتون،هزاره،ازبک،ترکمن🇦🇫😍
Moshafarta khafa nayam, khafa pa de yam Che be yaara shawm🥺🖤🥀… #afghanistan🇦🇫 #fyp #pashto #pashtosong #تاجک،پشتون،هزاره،ازبک،ترکمن🇦🇫😍


CRUNCHY BUNS FILLED WITH CHICKEN RECIPE BELOW DOUGH 225 ml milk 7 g instant yeast (1 tbsp or 1 packet) 10 g honey 35 g unsalted butter 400 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g ground cumin (1 tsp) 3 g curry powder (1 tsp) 3 g paprika (1 tsp) 1 g dried chives 6 g chicken stock cube (½ cube) 70 g yellow onion (½ onion, finely chopped) 75 g yellow bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 50 g crème fraîche 125 g cheese milk breadcrumbs Put the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let stand for 5 minutes. Add the butter, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, onion powder, garlic powder, cayenne pepper, ground cumin, curry powder, paprika, dried chives, and the crumbled stock cube. Cook for 4 minutes. Add the chopped onion, yellow bell pepper, and green bell pepper and cook for another 3–4 minutes. Add the crème fraîche and grated cheese and mix well until combined. Let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Roll out a dough ball into a round sheet. Place a slice of cheese on one half and spoon some chicken mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Brush the rolls with milk and then coat them in breadcrumbs. Place the filled dough pieces on baking paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil to 175°C (350°F) and fry the rolls in batches until golden brown and crispy. Drain on paper towels. #food #recipe #bread #ramadan #chicken
CRUNCHY BUNS FILLED WITH CHICKEN RECIPE BELOW DOUGH 225 ml milk 7 g instant yeast (1 tbsp or 1 packet) 10 g honey 35 g unsalted butter 400 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g ground cumin (1 tsp) 3 g curry powder (1 tsp) 3 g paprika (1 tsp) 1 g dried chives 6 g chicken stock cube (½ cube) 70 g yellow onion (½ onion, finely chopped) 75 g yellow bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 50 g crème fraîche 125 g cheese milk breadcrumbs Put the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let stand for 5 minutes. Add the butter, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, onion powder, garlic powder, cayenne pepper, ground cumin, curry powder, paprika, dried chives, and the crumbled stock cube. Cook for 4 minutes. Add the chopped onion, yellow bell pepper, and green bell pepper and cook for another 3–4 minutes. Add the crème fraîche and grated cheese and mix well until combined. Let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Roll out a dough ball into a round sheet. Place a slice of cheese on one half and spoon some chicken mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Brush the rolls with milk and then coat them in breadcrumbs. Place the filled dough pieces on baking paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil to 175°C (350°F) and fry the rolls in batches until golden brown and crispy. Drain on paper towels. #food #recipe #bread #ramadan #chicken


baap zinda hai to shukar Allah khana karo🥀🥀🥀 #foryoupage❤️ #fyp💫🥀4k
baap zinda hai to shukar Allah khana karo🥀🥀🥀 #foryoupage❤️ #fyp💫🥀4k

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