@suleimancooks: 🇬🇧 Fish & chips… but no soggy bizniz! All this triple-cooked chips crap is long. Boiled then fried is waaay better🤓 Crispy outside, fluffy inside and the tartar sauce is the cherry on top. Ingredients: Fish: Cod or haddock Maris Piper potatoes (as many as you want bruv) Batter: 5 tbsp self-raising flour 1 tsp salt ½ tsp turmeric Sparkling water Tartar Sauce: 300g mayo 1 tbsp fresh dill 1 tbsp parsley 1 garlic clove (finely chopped) ½ tbsp onion (finely chopped) 1 tbsp gherkins (chopped) 1 tbsp capers (chopped) 1 tsp yellow mustard 2 tsp white vinegar 1 tsp black pepper 1 tsp MSG Method👇 1️⃣ Chop potatoes into thick chips and boil until they start going flaky. 2️⃣ Steam dry and fry at 170°C until golden. (I reheated mine in the air fryer while the fish cooked and they became even more kwithpy) 3️⃣ Mix the tartar sauce ingredients together and set aside. The longer it sits the better it gets.  4️⃣ For the batter, mix the dry ingredients then slowly add sparkling water (if you rush it, it’ll be lumpy). You want it smooth and slightly runny. 5️⃣ Pat the fish dry, coat in plain flour, dip into batter and fry at 170°C for around 5 mins or until golden. Normally I’d drown this in salt & vinegar but the tartar sauce already has a nice tang. #fyp #fishandchips

theia03 :

That’s actually amazing. Probably one of the first times I’ve ever seen someone replicate chippy chips so well. Hats off to you good sir

JayN8209240531 :

Fish looked really good, but were the fries crispy…. Sorry I mean chips.

shiller :

Stunning

🇵🇸Single Shot Freddy 🕷️ :

Where’s mine

MesKhan :

Z. :

The chips look phenomenal 🤤

pityesz100 :

Add beer to the dough, not water.

NishatCooks :

You need it drowned in salt & vinegar for a proper chippy ! You smashed it

tasha_jde :

them chips look banging

caoife :

Needs mushy peas and a carton of curry sauce

Maria Malisiova :

Εμεις στην Ελλαδα τρώμε μπακαλιάρο με σκορδαλιά 🥳🇬🇷🇬🇷

RedOne_chef :

You have to start the potato with cold water...

Pakistani pro😎 :

Please give me

brccl318 :

Where is the Carrie sauce?

perdymary :

should be dripping not oil

Teddybear :

That’s stupid

404 :

brother aren't those fries?😭

inigo montoya :

I'd cut the chips thinner.

London Unicorn Kitchen :

That came out really good! Well done Sir

𝓢𝓾𝓬𝓱𝓸𝓷𝓪 :

At first I was like... Hmm how good can it be? Until I saw the chips 😳 I was not expecting it to see it exactly how they make it at the chippy. Very impressed I'll definitely try. ✨

droptop :

Almost looks as good as mine😁

Karen McIlroy :

Ewwww !!! Metal Spoon mixing in Metal Bowl....😱

Spiritual Teachings :

I like soggy fries. I’m wierd

mazza434 :

Dont need to boil blanch the chips