@henoch.de.dieu: #maxuves #abonnes✅ #gospel @Gladys Azedji @edem atti @leopoldmensah7

Henoch de Dieu

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Region: TG

Thursday 04 June 2026 14:15:26 GMT

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Comments

maman rose :

Gloire à Jésus Christ amen amen amen

2026-06-04 21:47:15

1

Eben-Ezer👏🙌 :

Alléluia 🙌🙌🙌 gloire à Dieu🙌🙌

2026-06-04 17:06:07

1

Epiphanie :

l'heure de ma restauration

2026-06-04 22:19:46

1

pascal bokor :

seigneur merci pour tout 👏🤲🙏🙌

2026-06-04 16:06:24

1

Gladys Azedji :

Amennnn Merci beaucoup frérot,vous êtes bénis

2026-06-04 14:42:08

1

My bestie David 👫👩‍❤️‍👨 :

Amen 🙏🙏🙏🙌🙌🙌🤲🤲🤲

2026-06-04 20:59:13

1

Henoch de Dieu :

Psaumes 126: 1 jusqu'à la fin. Quand l'Éternel ramena les captifs de Sion , nous étions comme ceux qui font un rêve. 2- Alors notre bouche était remplie de cris de joie et notre langue de chants d'allégresse.... Aujourd'hui c'est plus Sion mais c'est le tour de toi et moi.

2026-06-04 14:25:33

1

Akpabla Esther :

🙏🙏🙏🙏

2026-06-04 21:55:28

1

user4913096911701 :

🥰🥰🥰🥰

2026-06-04 21:29:15

1

AGBODJI julie :

🥰🥰🥰

2026-06-04 21:24:20

1

Prophète Lumière :

❤️❤️❤️❤️❤️

2026-06-04 23:34:14

0

elizabeth :

🙏🙏🙏🙏🙏🙏🙏🎉🎉🎉🎉

2026-06-04 20:34:59

1

sabinebossou420 :

🙏🙏🙏🙏

2026-06-04 20:44:57

0

Adélinefaithfuladéline@gmail :

🙏🙏🙏

2026-06-04 22:12:24

1

Véronique 🥰🩰🎽🎽🥗 :

🙌🙌🙌

2026-06-04 20:44:31

0

Frank meadow :

🥰🥰🥰

2026-06-05 02:47:37

0

To see more videos from user @henoch.de.dieu, please go to the Tikwm homepage.

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My first attempt at Brazilian ✨coxinha✨ deliciously addicting! Traditionally made with chicken but I don’t eat meat so I shredded some king oyster mushrooms instead. Dough: 1 potato 1.5 cups of flour 1.5 cups hot water 1 tablespoon tomato paste 2 tablespoons butter Cook the potato and mash it. I would use a potato ricer if you have one so it could be lump free unlike mine haha. Mix the tomato paste, water and butter then add it to the mashed potatoes and bring it to a boil. Slowly add the flour mixing constantly until it pulls off the sides of the pan. Remove it from the heat and pour it onto a clean surface. Let it cool a little and knead it a few times until smooth. I think i overworked mine because it was a little gummy so try not to do that. Cover it while you make the filling. Filling: 1 yellow onion 1 jalapeño 5-6 cloves of garlic 6 king shredded oyster mushrooms 2 tablespoons paprika 4-5 tablespoons of cream cheese (if it’s at room temp it’ll be easier to mix in) Bunch of fresh parsley 1 cup of flour 1 egg 1-2 cups of breadcrumbs Sauté onions and jalapeño in coconut oil with salt and pepper for about 10 mins until soft and onions have some color. Then add garlic and cook for two mins. Add shredded mushrooms and paprika and cook for 8-10 mins. Add the cream cheese and parsley off the heat. Taste your mixture and adjust seasoning if needed. Take a portion of your dough, flatten it out into a mini bowl and add some filling and bring up the sides creating a triangle/tear drop shape. I wish I had flattened out the dough more and made it a little thinner but it was still tasty. Place in flour, then egg, then breadcrumb and fry on all sides until golden. Salt it as soon as it comes out of the pan. I didn’t make a sauce with it but it was delicious with a squeeze of lemon juice 🤍🤍🤍 This made me 8 little cuties #coxinha #cookingasmr #foodvideo #foodasmr

My first attempt at Brazilian ✨coxinha✨ deliciously addicting! Traditionally made with chicken but I don’t eat meat so I shredded some king oyster mushrooms instead. Dough: 1 potato 1.5 cups of flour 1.5 cups hot water 1 tablespoon tomato paste 2 tablespoons butter Cook the potato and mash it. I would use a potato ricer if you have one so it could be lump free unlike mine haha. Mix the tomato paste, water and butter then add it to the mashed potatoes and bring it to a boil. Slowly add the flour mixing constantly until it pulls off the sides of the pan. Remove it from the heat and pour it onto a clean surface. Let it cool a little and knead it a few times until smooth. I think i overworked mine because it was a little gummy so try not to do that. Cover it while you make the filling. Filling: 1 yellow onion 1 jalapeño 5-6 cloves of garlic 6 king shredded oyster mushrooms 2 tablespoons paprika 4-5 tablespoons of cream cheese (if it’s at room temp it’ll be easier to mix in) Bunch of fresh parsley 1 cup of flour 1 egg 1-2 cups of breadcrumbs Sauté onions and jalapeño in coconut oil with salt and pepper for about 10 mins until soft and onions have some color. Then add garlic and cook for two mins. Add shredded mushrooms and paprika and cook for 8-10 mins. Add the cream cheese and parsley off the heat. Taste your mixture and adjust seasoning if needed. Take a portion of your dough, flatten it out into a mini bowl and add some filling and bring up the sides creating a triangle/tear drop shape. I wish I had flattened out the dough more and made it a little thinner but it was still tasty. Place in flour, then egg, then breadcrumb and fry on all sides until golden. Salt it as soon as it comes out of the pan. I didn’t make a sauce with it but it was delicious with a squeeze of lemon juice 🤍🤍🤍 This made me 8 little cuties #coxinha #cookingasmr #foodvideo #foodasmr

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