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@expensive.appi: 🕊️🫰😁

expensive.appi
expensive.appi
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Thursday 04 June 2026 14:24:36 GMT
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_toxic__02
سلطان علي خان :
Nah
2026-06-05 07:13:16
1
nayon.khan4508
Noyon Khan :
খুব সুন্দর
2026-06-04 14:34:37
0
skhridoychowdhury8
𓋹রঙিন জীবনের খোঁজে𓋹 :
2026-06-04 14:36:39
0
tanvira84
👑👑😈M.T.A😈👑👑 :
❤️❤️❤️
2026-06-07 12:10:28
0
user707482751
MD IBRAHIM :
🥰🥰🥰
2026-06-05 00:44:55
0
abdul.hamid9353ghj
আবদুল ~হামিদ🇧🇩🇧🇩🇧🇩🇧🇩 :
🥰🥰🥰🥰🥰
2026-06-04 16:29:06
0
nodi_aktar34
Jarin islam🤍 :
🖤
2026-06-04 15:11:08
0
rokibulrahmanmahin
𝐓𝐇𝐄.𝐕𝐈𝐋𝐋𝐀𝐍𝐈𝐍. :
❤️👍
2026-06-04 14:27:10
0
saidul2003
SAIDUL ISLAM(EMU) :
🖤🖤🖤
2026-06-04 18:34:28
1
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Other Videos
Homemade Probiotic Soda 🫚💖 #gingerbug #probiotic #homemadesoda #fermentation ✨TO MAKE HIBISCUS SODA For the tea ¼ cup dried hibiscus leave + any add-ins you desire 1 cup boiled water For The Hibiscus Soda 1 cup hibiscus liquid (cooled completely) ⅓ cup sugar 3 cups water ½ -⅔ cup ginger bug liquid Steep the hibiscus leaves (any any optional add-ins) in boiled water for 30 minutes to make a strong tea. Strain the tea and stir in the sugar. Add 3 cups of water. By diluting the tea this way, you cool it down faster and can add the ginger bug sooner, which speeds up preparation. Once the tea has cooled to room temperature, add the ginger bug. Give the ginger bug a good stir to incorporate the yeast from the bottom of the jar. Strain it and add ½- ⅔ cup to your mixture depending on how strong your ginger bug is. (add more for a weaker ginger bug) Pour the mixture into glass swing-top bottles and store at room temperature in a cupboard or box to carbonate. Burp the bottles every day or two to release carbon dioxide and prevent explosions — just open and close the bottle quickly. After about 3-7 days, your drink is ready. You know it’s ready when you notice a thin layer of foam at the top and the drink reaches a level of carbonation to your liking. Store the soda in the fridge and it typically lasts 2 to 4 weeks. The carbonation may continue to build slowly, so always open the bottle carefully. The flavor may become slightly more tangy over time, but it remains safe to drink as long as it smells pleasant and shows no signs of spoilage. Enjoy! PRO TIP: Make sure the hibiscus liquid is cooled completely before adding the ginger bug. If you add your ginger bug to hot tea, the microbes will die and your drink will not ferment.
Homemade Probiotic Soda 🫚💖 #gingerbug #probiotic #homemadesoda #fermentation ✨TO MAKE HIBISCUS SODA For the tea ¼ cup dried hibiscus leave + any add-ins you desire 1 cup boiled water For The Hibiscus Soda 1 cup hibiscus liquid (cooled completely) ⅓ cup sugar 3 cups water ½ -⅔ cup ginger bug liquid Steep the hibiscus leaves (any any optional add-ins) in boiled water for 30 minutes to make a strong tea. Strain the tea and stir in the sugar. Add 3 cups of water. By diluting the tea this way, you cool it down faster and can add the ginger bug sooner, which speeds up preparation. Once the tea has cooled to room temperature, add the ginger bug. Give the ginger bug a good stir to incorporate the yeast from the bottom of the jar. Strain it and add ½- ⅔ cup to your mixture depending on how strong your ginger bug is. (add more for a weaker ginger bug) Pour the mixture into glass swing-top bottles and store at room temperature in a cupboard or box to carbonate. Burp the bottles every day or two to release carbon dioxide and prevent explosions — just open and close the bottle quickly. After about 3-7 days, your drink is ready. You know it’s ready when you notice a thin layer of foam at the top and the drink reaches a level of carbonation to your liking. Store the soda in the fridge and it typically lasts 2 to 4 weeks. The carbonation may continue to build slowly, so always open the bottle carefully. The flavor may become slightly more tangy over time, but it remains safe to drink as long as it smells pleasant and shows no signs of spoilage. Enjoy! PRO TIP: Make sure the hibiscus liquid is cooled completely before adding the ginger bug. If you add your ginger bug to hot tea, the microbes will die and your drink will not ferment.
@Darkson
@Darkson
@Shahin.M @Bawar-A💫🇦🇫🦅🇺🇸💫 @𝐓𝐚𝐍𝐳𝐈𝐋𝐚𝐓(((((2024))))) @𝑴𝐀....1 @Masood gull 3🫵❤️ @Bahar -A🌹⭐ @𓆩Ǻ𝑙ყ𝕒ɦ𓆪
@Shahin.M @Bawar-A💫🇦🇫🦅🇺🇸💫 @𝐓𝐚𝐍𝐳𝐈𝐋𝐚𝐓(((((2024))))) @𝑴𝐀....1 @Masood gull 3🫵❤️ @Bahar -A🌹⭐ @𓆩Ǻ𝑙ყ𝕒ɦ𓆪
حلم المستقبل ❤هندسة النفط 🤲🏻#توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا
حلم المستقبل ❤هندسة النفط 🤲🏻#توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا #توكلنا_على_الله_فهو_حسبنا
#GymTok #glutesworkout #glutes #foryoupage #pumpcheck
#GymTok #glutesworkout #glutes #foryoupage #pumpcheck

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