@kagambegaelie1:

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Thursday 04 June 2026 15:02:45 GMT

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Kagambega Jonas :

💪💪💪💪💪💪💪💯💯💯💯💯👊👊👊👊👊 fort fort fort fort fort fort fort fort un grand frère 🇧🇫🇧🇫🇧🇫

2026-06-04 17:44:32

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Chantre Soablawend :

félicitations a nous 🥰🥰🥰

2026-06-04 16:04:56

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user8627579873466 :

♥️♥️♥️

2026-06-04 20:07:59

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ismael ✌chocoto :

🥰🥰🥰

2026-06-04 19:34:51

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bouki Le CFA :

👍👍👍👍👍👍

2026-06-04 19:08:00

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Ouedraogo BIIGA :

🥰🥰🥰

2026-06-04 19:07:30

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Hamado Kagabega :

🙏🙏🙏🙏🙏🙏🙏🙏

2026-06-04 18:58:56

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dieudonnsawadgo :

💯💯💯

2026-06-04 18:44:04

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Filsodgdeou :

✌✌✌

2026-06-04 18:38:21

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KING OMAR 226 :

🥰🥰🥰

2026-06-04 18:32:39

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Saydou Gadiaga :

❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-04 18:28:19

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Ouedrago Rasta :

🥰🥰🥰

2026-06-04 18:26:45

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Tifla le 45 Sa🤍wa🤍do🤍go :

🥰🥰🥰

2026-06-04 17:38:06

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Fils Traoré (Yarga biiga) :

💪💪💪

2026-06-04 17:29:50

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dadjoa4 :

🥰🥰🥰

2026-06-04 17:05:17

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pg :

🥰🥰🥰

2026-06-04 16:57:03

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zallebassiruo :

✌✌✌✌✌✌✌✌✌✌✌🥰🥰🥰🥰

2026-06-04 16:46:05

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Mitiri Officiel :

👍👍👍

2026-06-04 16:45:21

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inoussa :

🥰🥰🥰

2026-06-04 16:22:10

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ablaye :

🙏🙏🙏

2026-06-04 16:19:36

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Simon Kientega :

💖💖💖

2026-06-04 16:07:11

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merci :

🥰🥰🥰

2026-06-04 16:04:28

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sanousasawadogo :

🥰🥰🥰

2026-06-04 15:58:20

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Nomwede Zida :

🥰🥰🥰

2026-06-04 15:06:14

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This is my cinnamon rolls recipe, and as a true cinnamon roll lover, I love being able to turn them into a cinnamon roll cake. It’s perfect to bring to birthdays, celebrations, or any special occasion. They’re soft, full of cinnamon, incredibly rich, and made with sourdough, which gives them an amazing flavor and texture. Dough Ingredients • 680 g bread flour • 490 g milk • 70 g sugar • 12 g salt • 120 g active sourdough starter • 1 whole egg + 1 yolk • 1 tsp vanilla extract • ½ tbsp cinnamon • 90 g unsalted butter (soft ) Filling • 220 g unsalted butter, room temperature • 230 g sugar • 4–5 tbsp cinnamon Mix all ingredients until smooth and creamy. Set aside at room temperature. Frosting • 170 g (6 oz) cream cheese • 7 tbsp unsalted butter • 1 tbsp vanilla extract • 1½ cups powdered sugar Beat all ingredients until smooth and fluffy. Instructions 1. Initial mix In a large bowl, combine all dough ingredients except the butter. Mix until well incorporated — no kneading yet. Cover and rest for 20 minutes (this helps hydration and gluten development). 2. Kneading with butter Knead the dough by hand or with a mixer. Once slightly elastic, add the butter gradually, one piece at a time. Continue kneading until the dough is smooth, soft, and slightly sticky. 3. First rise (bulk fermentation) Place the dough in a greased bowl, cover, and let ferment at room temperature for 4–6 hours, until it increases by about 35–40% in volume. 4. Cold proof Transfer the dough to the fridge and let it rest overnight. This improves flavor and makes it easier to work with. 5. Warm up the dough The next day, let the dough sit at room temperature for 10 minutes before rolling. 6. Prepare the filling Mix the butter, sugar, and cinnamon until creamy and spreadable. 7. Roll and fill Lightly grease your surface with butter (not flour). Roll the dough into a rectangle. Spread the filling evenly, then roll tightly from the long side into a log. 💡 Tip: If the dough sticks, lightly grease your rolling pin. ⸻ ✨ Shaping Options Option 1: Classic Cinnamon Rolls Cut the log into 7–8 equal rolls. Place them in a baking dish with a little space between each roll. Option 2: Cinnamon Roll Cake (Recommended for this recipe 🎂) You can bake the rolls in different-sized pans to create a layered cinnamon roll cake: • 1 large round cake pan • 1 medium round pan • 1 small pan or individual mold Cut the rolls and place them upright, exactly as a classic cinnamon roll sits (spiral facing up). Important note: Even though I flipped them in the video, I highly recommend baking the rolls upright, not flipped. They rise better, bake more evenly, and the layers stay softer and more defined when the spiral is facing up. Once baked, you can stack or arrange them to form one complete cinnamon roll cake. 8. Final proof Cover and let rise at room temperature for 2–3 hours, until doubled in size. 9. Bake Preheat oven to 320°F (160°C). Bake for 30–35 minutes, until golden and fully baked. 10. Frost and decorate Let cool slightly (warm, not hot). Spread the cream cheese frosting generously on top. #cinnamonroll #sourdough #bakingrecipe #EasyRecipe #CapCut

This is my cinnamon rolls recipe, and as a true cinnamon roll lover, I love being able to turn them into a cinnamon roll cake. It’s perfect to bring to birthdays, celebrations, or any special occasion. They’re soft, full of cinnamon, incredibly rich, and made with sourdough, which gives them an amazing flavor and texture. Dough Ingredients • 680 g bread flour • 490 g milk • 70 g sugar • 12 g salt • 120 g active sourdough starter • 1 whole egg + 1 yolk • 1 tsp vanilla extract • ½ tbsp cinnamon • 90 g unsalted butter (soft ) Filling • 220 g unsalted butter, room temperature • 230 g sugar • 4–5 tbsp cinnamon Mix all ingredients until smooth and creamy. Set aside at room temperature. Frosting • 170 g (6 oz) cream cheese • 7 tbsp unsalted butter • 1 tbsp vanilla extract • 1½ cups powdered sugar Beat all ingredients until smooth and fluffy. Instructions 1. Initial mix In a large bowl, combine all dough ingredients except the butter. Mix until well incorporated — no kneading yet. Cover and rest for 20 minutes (this helps hydration and gluten development). 2. Kneading with butter Knead the dough by hand or with a mixer. Once slightly elastic, add the butter gradually, one piece at a time. Continue kneading until the dough is smooth, soft, and slightly sticky. 3. First rise (bulk fermentation) Place the dough in a greased bowl, cover, and let ferment at room temperature for 4–6 hours, until it increases by about 35–40% in volume. 4. Cold proof Transfer the dough to the fridge and let it rest overnight. This improves flavor and makes it easier to work with. 5. Warm up the dough The next day, let the dough sit at room temperature for 10 minutes before rolling. 6. Prepare the filling Mix the butter, sugar, and cinnamon until creamy and spreadable. 7. Roll and fill Lightly grease your surface with butter (not flour). Roll the dough into a rectangle. Spread the filling evenly, then roll tightly from the long side into a log. 💡 Tip: If the dough sticks, lightly grease your rolling pin. ⸻ ✨ Shaping Options Option 1: Classic Cinnamon Rolls Cut the log into 7–8 equal rolls. Place them in a baking dish with a little space between each roll. Option 2: Cinnamon Roll Cake (Recommended for this recipe 🎂) You can bake the rolls in different-sized pans to create a layered cinnamon roll cake: • 1 large round cake pan • 1 medium round pan • 1 small pan or individual mold Cut the rolls and place them upright, exactly as a classic cinnamon roll sits (spiral facing up). Important note: Even though I flipped them in the video, I highly recommend baking the rolls upright, not flipped. They rise better, bake more evenly, and the layers stay softer and more defined when the spiral is facing up. Once baked, you can stack or arrange them to form one complete cinnamon roll cake. 8. Final proof Cover and let rise at room temperature for 2–3 hours, until doubled in size. 9. Bake Preheat oven to 320°F (160°C). Bake for 30–35 minutes, until golden and fully baked. 10. Frost and decorate Let cool slightly (warm, not hot). Spread the cream cheese frosting generously on top. #cinnamonroll #sourdough #bakingrecipe #EasyRecipe #CapCut

Top Swing Balls Moment In Cricket History 😱🎶💫..... ...... ...... ..... #viral #swingball #foryoupagе #circketlover #foryou

Top Swing Balls Moment In Cricket History 😱🎶💫..... ...... ...... ..... #viral #swingball #foryoupagе #circketlover #foryou

watermc.eu #watermc #blazingpack #Minecraft #pvp #dc

watermc.eu #watermc #blazingpack #Minecraft #pvp #dc

Invincible x Bad Guy | @JohnMichael howell | #invincible #viral #fypシ #edit #johnmichaelhowell

Invincible x Bad Guy | @JohnMichael howell | #invincible #viral #fypシ #edit #johnmichaelhowell

I HAD TO LEAVE THE PREMISES #publicrestroom #funny

I HAD TO LEAVE THE PREMISES #publicrestroom #funny

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