@camilinpinguin7: #viral #usa🇺🇸 #usa

Camilo C 👀
Camilo C 👀
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Region: US
Thursday 04 June 2026 15:34:45 GMT
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changanoglu
quesoarepa :
la pregunta es como supo que podía hacer eso
2026-06-06 23:06:26
14821
luisjonatan616
JONATHAN :
"El que hambre tiene, en pan piensa".
2026-06-10 01:12:42
456
jorgerobles88
jorgerobles88 :
A caray tiene hambre el muchacho 😁
2026-06-04 23:12:17
1980
glxsyx_nax
glxsyx_nax :
Contexto?
2026-06-10 23:59:25
18
radielj26
Radiel :
El que en pan piensa es por que tiene hambre
2026-06-05 00:32:48
119
ztch040
ZTCH :
el que hambre tiene en pan piensa
2026-06-05 23:36:09
11
sourcrak_oficial
sourcrack_oficial 👑 :
y la pintura me la imagino o que
2026-06-11 08:13:21
6
srh___623
𝕾𝖆𝖓𝖙𝖎𝖆𝖌𝖔👹 :
"El que hambre tiene en pan piensa"
2026-06-06 05:38:33
25
giselgalvis0
🫶 :
el que tiene hambre en pan piensa
2026-06-10 19:23:34
8
reyesrodriguez335
reyesrodriguez335 :
preparando tu lonche😂😂👍
2026-06-05 05:34:11
2
manito1615
manito :
idéntico hasta le hizo un huevo más grande que el otro
2026-06-05 16:03:51
8
aquel_johan
aquel_johan :
No entendí 😔😔
2026-06-05 22:05:47
17
sadita_82
... ɑׁׅꭈׁtׁׅꫀׁׅܻ݊ɑׁׅᧁׁɑׁׅ... :
no entiendo alguien me explica
2026-06-22 21:53:09
2
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Spinach Cookies, easy to make and only 4 ingredients. I remember wanting a nutrient-dense snack for my son (who was a young toddler then) with a leafy green. I couldn’t find one so I created my own. I recall when I first started recipe testing for these cookies, I wanted the cookies to contain spinach and to have a nutritious flour base. As a result, I went with almond flour. After many attempts, this was the recipe I came up with.  Ingredients: 🍪1 1/2 cups almond flour 🍪1 cup packed spinach, washed and thoroughly dried 🍪2 tablespoons maple syrup 🍪2 tablespoons of oil, I used avocado oil Instructions: Preheat the oven to 350 F. To a food processor, add the almond flour and the spinach. Pulse or blend until the spinach is cut into fine pieces. Transfer the almond flour/spinach mixture to a bowl and set it aside. To prepare the wet ingredients, add the oil and the maple syrup to a small bowl. Using a fork, whisk until combined. Add the oil/maple syrup mixture to your dry ingredients. Stir with a fork or a spoon until the mixture comes together. The dough should stick together when pressed between your fingers and not fall apart. Line a baking sheet with unbleached parchment paper. Using a spoon or a cookie scoop, add 1 1/2 tablespoons of the cookie dough to the baking sheet. Squeeze a couple times to bind and form it into a cookie. Then transfer to the baking sheet. There aren’t any leveling agents in these cookies so the thickness of the cookies depends on how they are formed. Bake for 12-15 minutes (depending on the size of the cookies) or until they are done and the bottom of the cookie starts to turn a golden color. Transfer them to a wire rack to cool. Enjoy. #kidsfood #kidsfoodideas #EasyRecipes #healthykidsfood #healthykids #kidfriendlyfood #toddlerfoodideas #toddlerfood #kidfriendly #healthytoddlerfood #toddlersnacks #toddlersnackideas #easytoddlermeals #simplesnack #healthysnackideas #healthysnacksforkids #kidsrecipes #toddlerrecipes #kidssnacks
Spinach Cookies, easy to make and only 4 ingredients. I remember wanting a nutrient-dense snack for my son (who was a young toddler then) with a leafy green. I couldn’t find one so I created my own. I recall when I first started recipe testing for these cookies, I wanted the cookies to contain spinach and to have a nutritious flour base. As a result, I went with almond flour. After many attempts, this was the recipe I came up with. Ingredients: 🍪1 1/2 cups almond flour 🍪1 cup packed spinach, washed and thoroughly dried 🍪2 tablespoons maple syrup 🍪2 tablespoons of oil, I used avocado oil Instructions: Preheat the oven to 350 F. To a food processor, add the almond flour and the spinach. Pulse or blend until the spinach is cut into fine pieces. Transfer the almond flour/spinach mixture to a bowl and set it aside. To prepare the wet ingredients, add the oil and the maple syrup to a small bowl. Using a fork, whisk until combined. Add the oil/maple syrup mixture to your dry ingredients. Stir with a fork or a spoon until the mixture comes together. The dough should stick together when pressed between your fingers and not fall apart. Line a baking sheet with unbleached parchment paper. Using a spoon or a cookie scoop, add 1 1/2 tablespoons of the cookie dough to the baking sheet. Squeeze a couple times to bind and form it into a cookie. Then transfer to the baking sheet. There aren’t any leveling agents in these cookies so the thickness of the cookies depends on how they are formed. Bake for 12-15 minutes (depending on the size of the cookies) or until they are done and the bottom of the cookie starts to turn a golden color. Transfer them to a wire rack to cool. Enjoy. #kidsfood #kidsfoodideas #EasyRecipes #healthykidsfood #healthykids #kidfriendlyfood #toddlerfoodideas #toddlerfood #kidfriendly #healthytoddlerfood #toddlersnacks #toddlersnackideas #easytoddlermeals #simplesnack #healthysnackideas #healthysnacksforkids #kidsrecipes #toddlerrecipes #kidssnacks

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