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An Thuyen Luxury
An Thuyen Luxury
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Thursday 04 June 2026 15:47:12 GMT
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Pt.3 | My fall bakery menu 🍂 Recipe below 👇🏼 Ingredients:- Dough * 7 g fast acting yeast * 180 ml warm whole milk * 50 g granulated sugar * 60 ml warm water * ¼ tsp vanilla extract * 1 egg * 1 tsp salt * 55 g unsalted butter, melted * 480 g all-purpose flour * 55 g melted butter (for brushing) Filling * 75 g unsalted butter, room temp * 150 g brown sugar * 50 g granulated sugar * 1 ½ Tbsp ground cinnamon Glaze * 60 g cream cheese, room temp * 15 g unsalted butter, room temp * 150 g powdered sugar * ½ tsp vanilla extract * 3 to 4 Tbsp double cream (adjust for consistency) Instructions 1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy. 2. In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough. 3. Knead for 8–10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled. 4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste. 5. Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices 6. Arrange rolls in a greased baking pan. Cover and rise for 30–45 minutes. 7. Preheat oven to 175°C. Brush rolls with melted butter and bake for 20–25 minutes or until golden brown. 8. Beat cream cheese, butter, powdered sugar, vanilla, and double cream until smooth and pourable. 9. Spread glaze over warm rolls. Enjoy! 🤎 #baking #cinnamonroll #Recipe #cinnamonrolls #fall
Pt.3 | My fall bakery menu 🍂 Recipe below 👇🏼 Ingredients:- Dough * 7 g fast acting yeast * 180 ml warm whole milk * 50 g granulated sugar * 60 ml warm water * ¼ tsp vanilla extract * 1 egg * 1 tsp salt * 55 g unsalted butter, melted * 480 g all-purpose flour * 55 g melted butter (for brushing) Filling * 75 g unsalted butter, room temp * 150 g brown sugar * 50 g granulated sugar * 1 ½ Tbsp ground cinnamon Glaze * 60 g cream cheese, room temp * 15 g unsalted butter, room temp * 150 g powdered sugar * ½ tsp vanilla extract * 3 to 4 Tbsp double cream (adjust for consistency) Instructions 1. Combine yeast with warm water and a 1 tsp of the sugar. Let sit for 6 mins until foamy. 2. In a large bowl, whisk together warm milk, sugar, egg, vanilla, and melted butter. Stir in yeast mixture, then salt and flour. Mix to form a dough. 3. Knead for 8–10 minutes until elastic. Place in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled. 4. Mix butter, brown sugar, granulated sugar, and cinnamon into a paste. 5. Roll dough into a rectangle. Spread filling evenly. Roll tightly from the long edge and cut into slices 6. Arrange rolls in a greased baking pan. Cover and rise for 30–45 minutes. 7. Preheat oven to 175°C. Brush rolls with melted butter and bake for 20–25 minutes or until golden brown. 8. Beat cream cheese, butter, powdered sugar, vanilla, and double cream until smooth and pourable. 9. Spread glaze over warm rolls. Enjoy! 🤎 #baking #cinnamonroll #Recipe #cinnamonrolls #fall
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