@chef.emilia.rossi: 6 types of coleslaw....... 1. Classic Coleslaw Ingredients: • 3 cups green cabbage (shredded) • 1 cup carrot (shredded) • ½ cup mayonnaise • 1 tbsp vinegar • 1 tbsp sugar • 1 tsp mustard Instructions: 1. In a large bowl, combine cabbage and carrot. 2. In another bowl, mix mayonnaise, vinegar, sugar, and mustard. 3. Pour dressing over vegetables. 4. Mix well and chill for 1 hour before serving. 2. Red Cabbage Coleslaw Ingredients: • 3 cups red cabbage (shredded) • 1 cup carrot • ¼ cup green onion • ½ cup mayonnaise • 2 tbsp apple cider vinegar Instructions: 1. Combine cabbage, carrot, and green onion. 2. Add mayonnaise and vinegar. 3. Toss until evenly coated. 4. Refrigerate before serving. 3. Vinegar Coleslaw Ingredients: • 3 cups green cabbage • 1 cup carrot • ¼ cup red onion • 2 tbsp apple cider vinegar • 1 tbsp sugar • 2 tbsp olive oil Instructions: 1. Mix cabbage, carrot, and onion. 2. In a small bowl, mix vinegar, sugar, and oil. 3. Pour over salad and toss well. 4. Chill for 30 minutes. 4. Creamy Coleslaw Ingredients: • 3 cups cabbage • 1 cup carrot • ½ cup mayonnaise • ¼ cup sour cream • 1 tbsp sugar • 1 tbsp lemon juice Instructions: 1. Combine cabbage and carrot. 2. Mix mayo, sour cream, sugar, and lemon juice. 3. Add dressing to vegetables. 4. Mix and chill before serving. 5. Asian Coleslaw Ingredients: • 2 cups green cabbage • 1 cup red cabbage • 1 cup carrot • ¼ cup green onion • 1 tbsp sesame seeds • 2 tbsp soy sauce • 1 tbsp rice vinegar Instructions: 1. Mix all vegetables in a bowl. 2. Add sesame seeds. 3. Pour soy sauce and vinegar. 4. Toss well and serve chilled. 6. Mexican Coleslaw Ingredients: • 2 cups green cabbage • 1 cup red cabbage • 1 cup carrot • ½ cup bell pepper • ¼ cup cilantro • 2 tbsp lime juice • ¼ cup mayonnaise Instructions: 1. Combine all vegetables. 2. Add mayonnaise and lime juice. 3. Mix thoroughly. 4. Chill and serve. #chefemiliarossi #food #sauce

Chef Emilia Rossi😋🥰 🇵🇭

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Thursday 04 June 2026 16:10:33 GMT