@cheff.omi: 🍕🧀 Cheesy Garlic Pepperoni Pizza Rolls Dough * 1 cup (240g) warm milk * 1 tbsp (12g) sugar * 2¼ tsp (7g) active dry yeast * 4 tbsp (56g) melted butter * 1 large egg (50g) * 3 cups (360g) all-purpose flour * 1 tsp (3g) garlic powder * ½ tsp (1.5g) onion powder * 1 tsp (1g) Italian seasoning * 1/4 tsp (1.5 g) salt Filling * ½ cup (120g) marinara or pizza sauce * ½ cup (56g) shredded mozzarella cheese * ½ cup (70g) pepperoni, chopped * Extra mozzarella cheese for topping * Extra pepperoni for topping Garlic Butter * 3 tbsp (42g) melted butter * 2–3 tbsp (16–24g) minced garlic * ½ tsp Italian seasoning Instructions In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the melted butter and egg, then mix until combined. Add the flour, garlic powder, onion powder, Italian seasoning, and salt. Knead for 8–10 minutes until a smooth, soft dough forms. Cover and let rise for about 1 hour, or until doubled in size. Meanwhile, make the garlic butter by mixing together the melted butter, minced garlic, and Italian seasoning. Roll the dough into a large rectangle. Spread the garlic butter evenly over the dough, then spread a layer of marinara sauce on top. Sprinkle with the mozzarella cheese and chopped pepperoni. Starting from the long side, roll the dough tightly into a log. Slice into 12 rolls and place in a greased 9x13-inch baking dish. Sprinkle additional mozzarella cheese and pepperoni over the tops of the rolls. Cover and let rise for another 20–30 minutes. Bake at 350°F (175°C) for 22–28 minutes, or until golden brown and bubbly. Brush with any remaining garlic butter immediately after baking and serve warm with extra marinara sauce for dipping. #pizza #cheese #pizzarolls #bread #recipes

cheff.omi 🍓✨

Open In TikTok:

Region: US

Thursday 04 June 2026 16:27:48 GMT