@hadeel.alami3: #judo #judoka #selfdefense #martialarts

Hadeel Alami

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Region: NL

Thursday 04 June 2026 18:01:22 GMT

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Comments

Datey West Africa K9 :

I think Th first one is uki goshi

2026-08-09 20:05:14

2

cubanblack69🏴 :

2026-07-18 20:41:06

38

Thulokanxa123… :

Dojo judo

2026-06-07 15:18:20

2

fandekatseye :

mi favorito es osoto gari

2026-08-09 18:20:46

4

Payu :

2026-08-16 16:36:57

1

Luís Noé :

Todas quedas são iguais . Judô 🥋 é muito limitado.

2026-08-13 13:24:39

2

Daniel_bjj_14 :

I do Brazilian Jiu-Jitsu.

2026-07-01 22:46:17

11

erickaaaa.. :

o moça vc deveria ter revezado com ela KKK tadinha

2026-07-15 16:52:51

11

🔥Flame but temu ver🔥 :

1 and 7 r my favs

2026-08-03 02:20:39

1

Aigle blanc Nvl Nkm :

Merci beaucoup

2026-08-14 14:36:32

2

user2359477524476 :

wallah bravo

2026-06-14 09:13:13

2

Hədiyyələr aləmi :

2026-06-04 20:26:20

6

jordani officiel :

bien

2026-06-21 14:14:34

2

DASARATH♥️PUJA🫶🫀❤️‍🩹 :

judoka✌️💕

2026-07-09 23:46:34

2

Алексей :

Крепкого здоровья

2026-06-25 18:17:43

2

Sapalo olpack :

boa

2026-06-09 15:52:17

2

dyex83x09215 :

💯 молодцы девочки

2026-06-10 04:32:40

5

Monchykoys21 :

Bueno esa información

2026-06-21 23:57:39

3

KISEMUA TACHI :

j'aime

2026-07-06 11:20:55

2

Saiyan :

merk hijau nya apa kak

2026-06-12 16:31:14

2

MKP 7€ :

Respect 😁

2026-07-04 06:21:36

2

Elvain mbemba ⚔️ 🇨🇬 :

meilleur sport🥰

2026-06-22 17:58:09

2

jenser :

👍👍👍

2026-06-27 22:21:53

3

To see more videos from user @hadeel.alami3, please go to the Tikwm homepage.

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Black Sugar Buckwheat Chocolate Chip Cookies #sponsored by @Stardust Cycle Tracker I love how Stardust combines science and ancient wisdom with personalized insights for every day of your cycle. It’s unapologetically women-built (in contrast the largest cycle tracking is founded by 2 men) and takes data privacy seriously. INGREDIENTS 100g (0.5 cup) black sugar, packed 100g (0.5 cup) granulated sugar 113g (1 stick) unsalted butter, melted and cooled 1 large egg 1 large egg yolk 1 tsp vanilla extract 150g (1.25 cups) all purpose flour 60g (0.5 cup) buckwheat flour 1/2 tsp kosher salt 1/4 tsp baking soda 140g (5oz) dark chocolate, chopped 1. In a mixing bowl, whisk together buckwheat flour, all purpose flour, salt, and baking soda. Set aside. 2. In a large mixing bowl, combine black sugar, granulated sugar, and butter. Once mixed, add the large egg, egg yolk, and vanilla extract. Mix until thoroughly combined. 3. Add the flour mixture to the wet mixture and mix until most flour streaks disappear. Fold in the dark chocolate. 4. Portion the dough into 12 cookies on a baking sheet (about 55g each). Cover and rest for at least 1 hour in the fridge. You can also freeze the balls of cookie dough and transfer them to a zip bag once frozen. 5. When ready to bake, heat the oven to 350F. Line a baking sheet with parchment paper and place the cookie dough balls at least 2 inches apart. 6. Bake at 350F for 12 mins. Once done baking, transfer the baking sheet onto a wire rack to cool. Let the cookies cool completely before removing them from the baking sheet.

Black Sugar Buckwheat Chocolate Chip Cookies #sponsored by @Stardust Cycle Tracker I love how Stardust combines science and ancient wisdom with personalized insights for every day of your cycle. It’s unapologetically women-built (in contrast the largest cycle tracking is founded by 2 men) and takes data privacy seriously. INGREDIENTS 100g (0.5 cup) black sugar, packed 100g (0.5 cup) granulated sugar 113g (1 stick) unsalted butter, melted and cooled 1 large egg 1 large egg yolk 1 tsp vanilla extract 150g (1.25 cups) all purpose flour 60g (0.5 cup) buckwheat flour 1/2 tsp kosher salt 1/4 tsp baking soda 140g (5oz) dark chocolate, chopped 1. In a mixing bowl, whisk together buckwheat flour, all purpose flour, salt, and baking soda. Set aside. 2. In a large mixing bowl, combine black sugar, granulated sugar, and butter. Once mixed, add the large egg, egg yolk, and vanilla extract. Mix until thoroughly combined. 3. Add the flour mixture to the wet mixture and mix until most flour streaks disappear. Fold in the dark chocolate. 4. Portion the dough into 12 cookies on a baking sheet (about 55g each). Cover and rest for at least 1 hour in the fridge. You can also freeze the balls of cookie dough and transfer them to a zip bag once frozen. 5. When ready to bake, heat the oven to 350F. Line a baking sheet with parchment paper and place the cookie dough balls at least 2 inches apart. 6. Bake at 350F for 12 mins. Once done baking, transfer the baking sheet onto a wire rack to cool. Let the cookies cool completely before removing them from the baking sheet.

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