@amyelizabethtaylor_: Ham, Mushroom, Onion & Swiss Gruyère Quiche Recipe: Ingredients * 1 frozen pie crust, thawed * 4 large eggs * 1 cup milk * 8 oz mushrooms, sliced * 1/2 white onion, diced * 4 oz ham, chopped * 1 cup shredded Swiss cheese * 1 cup shredded Gruyère cheese (or use your favorite cheese) * Salt and pepper, to taste Directions 1. Preheat oven to 375°F. 2. Thaw the frozen pie crust. Use a fork to poke holes in the bottom and sides of the crust. 3. In a skillet, sauté the mushrooms and onion until softened and lightly browned. Add the chopped ham and cook for 1–2 minutes to warm through. 4. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper. 5. Spread the mushroom, onion, and ham mixture evenly into the pie crust. 6. Sprinkle the Swiss and Gruyère cheese over the top. 7. Pour the egg mixture over everything. 8. Bake for 35–40 minutes, or until the center is set and the top is lightly golden. 9. Let cool for 5–10 minutes before slicing and serving. Perfect for breakfast, brunch, lunch, or even dinner! 🥧🥧🥧 #EasyRecipe #quickrecipes #quiche #cheesyfood #breakfastideas

Amy Elizabeth Taylor | Foodie

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Thursday 04 June 2026 19:18:02 GMT