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@seokjin.vfx: my mannn #jamesedit #kpop #cortis #fyp #viral

seokjin.vfx
seokjin.vfx
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Region: US
Thursday 04 June 2026 19:23:02 GMT
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Music

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No Watermark .mp4 (2.1MB) No Watermark(HD) .mp4 (3.45MB) Watermark .mp4 (1.91MB) Music .mp3

Comments

sallybgtpov
Hello :
James and human nature yes
2026-06-05 22:29:49
0
zhaoyufvn
alanis :
the song ugh
2026-06-05 01:10:49
28
aluvjames
aluvjames :
I miss his hair
2026-06-05 07:08:26
3
notyourcc_
clawie :
MISSS HIS SLICKBACK SOO MUCH
2026-06-18 13:46:53
1
alanisszs
reddie ho :
gf did it again guys
2026-06-04 20:19:08
2
dsnnh0
di’ :
YOU ATEEE THIS
2026-06-05 11:57:22
2
zhaoyufvn
alanis :
im so in love with you and ur edits
2026-06-05 01:10:37
2
zhaoyufvn
alanis :
guys we’re actually married
2026-06-05 01:10:42
2
zhaoyufvn
alanis :
i love u
2026-06-05 01:10:31
1
zhaoyufvn
alanis :
ate
2026-06-05 01:10:44
1
cat.corshot
> Cat 𖹭 :
ateeee🔥
2026-06-05 02:06:51
1
To see more videos from user @seokjin.vfx, please go to the Tikwm homepage.

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4th of July Sugar Cookie Bars ❤️🤍💙 (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 1½ tsp vanilla ¼ tsp almond extract 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ¼ tsp salt Frosting: 4 tbsp (57g) unsalted butter, room temp 1½ (180g) cups powdered sugar 1-2 tbsp milk or heavy cream (adjust for desired consistency) ½ tsp vanilla Pinch of salt + lots of patriotic sprinkles for topping! Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until light and fluffy. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Spread evenly into the prepared pan and smooth the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out mostly clean/with a few moist crumbs. Let it cool completely. For the frosting, beat the butter until creamy, then mix in the powdered sugar, milk, vanilla, and salt until smooth/spreadable. Spread over the completely cooled bars and decorate with patriotic sprinkles. Enjoy! #bakingrecipe #cookiebars #sugarcookie #4thofjuly #Recipe
4th of July Sugar Cookie Bars ❤️🤍💙 (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 1½ tsp vanilla ¼ tsp almond extract 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ¼ tsp salt Frosting: 4 tbsp (57g) unsalted butter, room temp 1½ (180g) cups powdered sugar 1-2 tbsp milk or heavy cream (adjust for desired consistency) ½ tsp vanilla Pinch of salt + lots of patriotic sprinkles for topping! Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until light and fluffy. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Spread evenly into the prepared pan and smooth the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out mostly clean/with a few moist crumbs. Let it cool completely. For the frosting, beat the butter until creamy, then mix in the powdered sugar, milk, vanilla, and salt until smooth/spreadable. Spread over the completely cooled bars and decorate with patriotic sprinkles. Enjoy! #bakingrecipe #cookiebars #sugarcookie #4thofjuly #Recipe

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