@prairie.creek.hom: Strawberry Rhubarb Jam - We love a tart jam in this house! I swapped lemon juice for lime in the recipe because strawberry and lime go so well together. 🍓🍋‍🟩 I always use my favorite jars and lids for canning from @forjars The recipe: 9 cups washed and cut strawberries 5 cups washed and chopped rhubarb 2 1/2-4 cups sugar 2 Tbsp. Lime juice Directions: 1. Add all ingredients to a large pot and bring to a boil, stir occasionally to prevent burning. 2. Lower heat but keep a steady boil. Continue for about an hour until it reaches 220°F. Remove from heat. 3. Fill hot jars to 1/4th inch headspace. Pop bubbles and wipe rims clean. Add a lid and band to fingertip tightness. 4. Process 1/2 pints in a water bath for 10 minutes, begin time when it comes to a rolling boil. Turn off the heat, remove the lid and let jars sit for 5 min. 5. Remove jars to a toweled counter and let sit for 12 hours. Check seals, label, and store. . . . #jam #canning #homestead #garden #farmwife

Prairie Creek Homestead

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Thursday 04 June 2026 19:24:41 GMT