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@pietraocean: bobeira é não viver a realidade #parati #musica #mpb #pietraocean
pietra
Open In TikTok:
Region: BR
Thursday 04 June 2026 19:40:36 GMT
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Music
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No Watermark .mp4 (
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Comments
Mel :
PEDRADA
2026-06-04 20:03:30
115
:
oii fofa, virei fã sua agora, sempre te vejo nos vídeos da mel
2026-06-05 22:35:34
2
home💕 :
“bobeira é não viver a realidade..”😉
2026-06-07 15:47:30
2
maisa🪽 :
Amoooo
2026-06-07 00:25:07
0
star :
minha primeira tatuagem foi essa frase, me define minha vida toda.
2026-06-22 16:47:02
1
santos :
eu AMO essa
2026-06-19 00:53:24
0
𝘦𝘭𝘭𝘺 :
essa frase é muito eu, te amo cássia Eller
2026-06-14 20:08:38
0
Meri :
😂😂😂
2026-06-05 21:23:30
0
To see more videos from user @pietraocean, please go to the Tikwm homepage.
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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