@alfskitchen: I came up with a new Bacon Jam using Cherries and Lime! I teamed up with my friends over at @The Fresh Market to bring you a seasonal bacon Jam that really brings the flavor so you can impress your guests! Ingredients: - 1 lb bacon, diced - 2 cups sweet onion, diced - 1 cup rainier cherries. halved - 3/4 cup chicken stock - Juice from 1 large lime - 3 tbsp Brown sugar - 1 tsp salt - 1.5 lbs ground beef, formed into 6 oz balls - burger seasoning - 4-8 slices of cheese - 4 toasted brioche buns - Mayo or burger sauce of choice - Dill pickles 1. Heat a heavy bottom pan over medium high heat and add the diced bacon into the cold pan. Let the bacon cook for 10-15 or until crispy with a slight chew. Remove and set aside to drain. 2. add the diced onion and saute for 4-5 mins, then add the cherries and stir them in. Cook for 2-3 minutes, then add the chicken stock, lime juice, brown sugar, and salt. Reduce to a simmer and stir in the cooked bacon. Let the mixture simmer for 30-45 minutes, or until thickened as shown in the video! 3. Remove the bacon jam and set aside, then clean the pan to cook the burgers. Over high heat, let the heavy bottom pan come fully up to temp before placing the beef balls in one at a time and smashing down until your desired thickness. Seasoning and cook for 90 seconds, then flip and top with cheese and let the burger cook for another 60 seconds. 4. Remove the burger and repeat until all burger patties are cooked. Toast the buns and then put the burger together and enjoy!! Make sure you check out your local The Fresh Market and taste the difference for yourself! #baconjam #smashburger #Recipe #ad #thefreshmarketpartner

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Thursday 04 June 2026 19:58:10 GMT