Bel
Region: CA
Thursday 04 June 2026 20:02:57 GMT
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Roslyn Kubicki 🇨🇦 :
If you don’t like Nanaimo bars you need to grow up
2026-06-04 20:45:25
1227
isabelnotbelle :
Couldn’t find the custard powder in my local grocery store in the US, so I substituted for vanilla pudding mix. Tasted great!
2026-06-04 21:09:28
678
🫡 :
That looks soooo gooooddddd. Never heard of nanaimo bars, gonna have to try.
2026-06-06 00:40:28
408
jordan :
Never heard of these but I would tear them all the way up 😮💨
2026-07-14 03:17:29
0
Charlie1244 :
I’ve just hosted an open house for my 70th birthday & to celebrate finishing my house renovation, I made loads of stuff but the nanaimo bars were the first to go, everyone loved them, thanks 🤩 I’m in UK so custard powder wasn’t a problem
2026-07-13 21:02:47
2
bonesy1990 :
Too thick of a bottom is words I thought I’d never say.
2026-06-05 00:43:37
118
A :
Lost me at almond flour. Traditional naniamo bars uses graham cracker and chopped almonds or walnuts. My family has made it for generations
2026-06-14 03:11:28
18
Schmerkie :
I developed a nut allergy as an adult and I miss Nanaimo bars!! Can you sub the almond flour for anything??
2026-06-05 00:06:08
95
Christy Storer :
I agree with not telling a name until born. then less likely to have to hear opinions
2026-06-05 07:32:02
65
Sabvinarose :
Can i use anything other than eggs?
2026-06-25 05:37:42
9
Valerie 🤍 :
i dont even know what nanaimo bars are
2026-07-12 00:26:51
5
Honey❤️ :
What happens if you don’t like the coconut could you use something else?
2026-06-04 20:11:47
35
MIldly Invested :
Fun fact: The Nanaimo bar is considered one of Canada’s most iconic desserts, alongside Butter Tart and Poutine. Some bakeries in Nanaimo even offer a “Nanaimo Bar Trail” where visitors can sample different versions of the famous treat. 🍫🇨🇦 I’m American and I have no idea how I know this; I just do!
2026-06-07 13:14:34
15
Mary_Poppins_Mom :
I’ve never heard of them but they look delicious
2026-06-05 21:49:00
42
Megan :
Mint flavoured are good
2026-06-05 01:08:19
8
emileeeee :
you mean nana emo bars?
2026-06-28 04:51:33
1
adam :
Try it with ground up Biscoff cookies
2026-06-05 06:11:07
7
Kelly :
Just a note if you’re pregnant, you want to make sure your eggs get up to 165°F. I keep the mixture with the eggs on the double boiler until that temperature is reached.
2026-06-05 03:48:47
7
Minn :
I love Nanaimo bars but always say oh i can only have a couple bites cause it's so rich and then im like just one more bite...next thing I know my whole piece is gone lol
2026-06-04 23:49:09
6
Lori :
I’m intrigued; never heard of them or had them. Question though can you use an alternative flour that is not tree nut based? If so, what do you suggest? TIA.
2026-06-05 13:25:54
10
Barski :
Nana Emo bars you mean?
2026-06-25 23:26:11
1
🎭 :
Just seeing this rn. Is there anything you'd recommend as a replacement for the coconut? I love coconut but my body doesn't process it good so I've been told to avoid it although I'd still totally eat it. Lol.
2026-06-26 00:23:51
1
Amy :
the amount of butter in this dessert 😳😳😳😳 sign me tf up. I had to order the custard powder, so I have to wait
2026-06-28 02:44:19
3
DREAMER.87 :
I really don’t think there’s enough butter. 🤣
2026-06-23 03:51:12
2
Ccroses :
I learned a trick. After 30 mins of chilling take it out and score the chocolate layer then put back to firm up more. Helps to not crack them
2026-06-15 01:14:13
2
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