betterbakesbygrace
Region: US
Thursday 04 June 2026 20:16:51 GMT
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tqt498 :
Easiest and u start off with rhubarb? The fuck
2026-06-07 05:18:29
159
Aleyda :
What in the world is even rhubarb you know what I mean
2026-06-05 01:48:08
226
Jacey | Crafty Christian Mom :
I’ve never had rhubarb but I think I’m scared of it?
2026-06-08 02:20:15
34
Hannah :
The jug of vanilla is wild, I love it
2026-06-05 00:56:13
147
survivalmoth :
I had a slice of strawberry rhubarb pie at an Amish restaurant in Yoder, Kansas in 1998. I was 8 years old and I’ve thought about it about once per week ever since.
2026-06-08 21:57:55
8
◡̈ :
what does rhubarb taste like
2026-06-08 01:41:05
7
Ella :
Tell me where you got a JUG of vanilla rn
2026-06-08 01:53:19
6
b0s023 :
When it gets to the finer crumbly bits a top tip: sprinkle in two small shots of ice cold water & kinda clump it a bit. Throw it back in the fridge/freezer to firm again whilst assembling the filling.
2026-06-04 22:48:16
24
Ericfromcali :
What does rhubarb taste like? I’ve never had it.
2026-06-06 07:03:18
4
11five8 :
We need a hair tutorial. Those waves are gorgeous 😍
2026-06-07 06:44:37
5
AZ_Dapple _Dachshunds :
Can you use frozen fruit here in Arizona our fruit is inedible
2026-06-04 20:57:58
7
Pete & Gerry’s Eggs :
strawberry rhubarb dreams right here 🍳
2026-06-05 15:22:50
7
Foreverunicornsx3 :
You had me at strawberry and rhubarb 🤤
2026-06-08 18:36:29
4
booyashakalakatiktilok :
I had a German coworker once that made this and brought to work one day for us to try - it was so insanely delicious I never forgot she called it Rhabarber-Streuselkuchen
2026-06-05 13:46:44
8
userrr :
my mom does this but with butter yellow cake as the “crumb” and knobs of butter. any fruit we have on hand.
2026-06-06 21:13:30
5
Boglarka :
okay Poppy, we need an Alex too
2026-06-05 21:50:25
3
Helmi :
Once you discover how to actually zest a lemon you will not hate it anymore. Just turn things around - hold the lemon fixed in one hand and pull the zester from one tip to the other tip of the lemon and rotate the lemon after each pull. Much more control and easy to get 100% of the zest off of the lemon. 🍋
2026-06-06 20:52:45
2
Paige :
Yummm!! ☀️🍓
2026-06-04 22:30:33
2
josh ament :
How much does that bottle of vanilla extract cost?
2026-06-05 15:48:32
3
codster :
Love the crumble container
2026-06-05 01:08:05
2
Batt :
I don’t use cornstarch and it turns out good
2026-06-06 21:07:45
2
Amanda.B :
Rhubarb is the most underrated dessert ingredient in the world
2026-06-07 09:46:07
2
dbrown6000 :
You’re my favorite dessert creator, love the energy and recipes.
2026-06-04 23:14:18
2
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