@chefadambyatt: Making the most of two other great recipes - this has to be up there with one of my favourite pastas: 200ml finished crab bisque ½ good quality lemon, zested 1 red chilli, deseeded and thinly sliced 50g picked white crab meat Picked basil Butter Bring a pan of water to the boil and season generously. You will need to cook the pasta at the same time as the sauce. Bring the bisque to a simmer. Add the chilli and some butter to the bisque and cook out for 2 minutes. Blanch the pasta in the seasoned water for 2 minutes. The pasta should be half cooked, intention being to finish cooking in the sauce. Strain the pasta into the simmering bisque. Reduce slightly for 1 minute before finishing with the crab meat, picked basil, lemon zest and olive oil. #pasta #michelin #chef

chefadambyatt

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Saturday 06 June 2026 10:00:00 GMT