@foodiligence: The recipes every home cook should know. Ep 9: Teriyaki Chicken Ingredients: - 2 tbsp Soy sauce - 2 tbsp Mirin - 2 tbsp Sake - 1 tbsp Sugar - 1 clove garlic, optional - .25 in ginger, optional - 2 boneless, skin on chicken thighs - Green onions, garnish The sauce is a combination of 2 parts soy sauce, mirin, and sake with 1 part sugar. Adjust this to fit your needs, but remember the ratio. Let it all simmer until thicken about 5-7 minutes. Then set aside to cool while you prep the chicken. Debone chicken thighs and then score the bottom to help for an even cook and so the sauce can penetrate. Cook skin side down into a preheated pan over med-high heat. This is where it will do 90% of the cooking, once crispy flip. Add the sauce over top to let it get nice and bubbly then let it rest before slicing. #FoodTok #cooking #teriyaki #teriyakichicken #homecook

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Thursday 04 June 2026 21:12:59 GMT