@miss.dugan1: Quick Pickled Red Onions: - 1 part vinegar, 1 part water to cover the onions - bit of a sweetener, like a tsp. (honey, sugar, agave, maple syrup) - season (I do garlic and salt) #Recipe #pickle #onion #cook #food
You can reuse it but you should have bring it to a boil
2026-06-06 00:21:05
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brianbenkel235 :
you can pickle cucumbers or red cabbage as well
2026-06-05 02:12:50
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John :
Have you ever looked up and made old-fashioned pickled corn on the COB that's something good
2026-06-05 04:55:53
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wehlerschum :
OMG, how tall are you?
2026-06-05 11:56:12
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ShoAmCrazy :
Cookin with Dugan... Cookin with Dugan🥰🥰
2026-06-05 18:24:37
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nothankyou1234567892 :
How long do you keep them in the jar before they are ready? Do you refrigerate them?
2026-06-05 00:38:34
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Chortoface :
miss dugie mad me cry.
2026-06-05 11:12:29
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papa_bear :
lemon juice, water and pepper.... makes them soooooo good
2026-06-05 03:04:58
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peterfonda3 :
I love your food prep videos.
2026-06-08 02:44:26
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Julie :
You have such pretty teeth!😁
2026-06-05 16:24:26
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wdbeckiv33❌️ :
Miss Dugan is a red onion baddie
2026-06-05 10:59:36
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Padreofdeux :
1 boop of honey,…got it, thx! 🙂
2026-06-04 23:49:19
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natas6612 :
Beautiful heartbreaker,
2026-06-05 08:24:24
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Sukhjit Manhas 🇨🇦 :
wet paper towel will help
2026-06-05 10:19:37
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Sunnysuk :
👏👍👌Thanks.
2026-06-06 15:42:21
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yeahhhh budddyy 😎 :
I heard the grocery store has pickled onions.
2026-06-07 19:19:14
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Del :
Mm jarlic
2026-06-07 06:38:38
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Prince of the Prairie :
Put some sugar in it.
2026-06-06 14:14:30
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Jackson Tennant :
Try using the “claw” technique for holding the onion while cutting. It can speed up the cutting process, and reduce the chance of the knife slipping and cutting you
2026-06-05 05:04:38
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Mdmarble :
if only onions didn't taste like so bad.
2026-06-06 17:45:20
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gingergrammy6 :
Put onion in fridge at least 3 hours before slicing. 😪 You're welcome.
2026-06-07 23:16:12
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